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15Ingredients
55Minutes
570Calories
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Description
Classic comfort food but better, with cream cheese and buttery Ritz cracker crumbs. Everyone will be asking for the recipe! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil and add the salt.
- Using a cheese grater or food processor fitted with a grating attachment, grate the Cheddar, Gruyere or Swiss, and Gouda cheeses. Set aside.
NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories570Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1200mg50% |
| Potassium300mg9% |
| Protein23g45% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars7g14% |
| Vitamin A20% |
| Vitamin C0% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(16)
Karen 4 months ago
Took a long time to make and it is a bit bland. But we didn’t hate it. Very creamy. May add bacon next time as suggested on another review.
Rummel 7 months ago
Turned out great! It was very rich, creamy, and filling. Thinking to add bacon in future!
lindsay d a year ago
Was creamy and the topping was crunchy but I still felt like something was missing spice wise.
Tanya E. a year ago
i've made it two times-- the second time I put Pepper Jack cheese in --in place of the swiss cheese.
It was amazing and there wasn't any left. My guests kept going back for more.
Jaron a year ago
Don't hesitate to add extra salt and pepper at the wnd and maybe more of the other seasonings.
Sofia Spano 3 years ago
we've tried many mac and cheese recipes and this seems like the best one! it pleased everyone and we will definitely make again.
JEANETTE MARTINEZ 4 years ago
I substituted with almond milk because it's all I had in my fridge. I was pleasantly surprised by the creaminess of it, not too thick. My husband and I enjoyed it. Will def make again!
Jenny Swart 4 years ago
It was amazing. I did substitute different cheeses due to not having the specific ones, however, it still tasted amazing! I'm very satisfied with it.