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Amazing Four-Cheese Mac and Cheese

Name: Amazing Four-Cheese Mac and Cheese
Total time: 55 min
Yield: 11
Ingredients: nonstick cooking spray; 1 tablespoon salt for pasta water; 12 ounces sharp cheddar cheese 1 1/2 cups shredded; 4 ounces Gruyere cheese or Swiss, 1/2 cup shredded; 4 ounces Gouda cheese 1/2 cup shredded; 4 ounces cream cheese; 1 pound elbow macaroni; 6 tablespoons unsalted butter for sauce; 1/2 cup all-purpose flour; 4 1/2 cups whole milk; 1/2 teaspoon mustard powder; 1/4 teaspoon black pepper or white pepper; 4 ounces round buttery crackers like Ritz, 4 oz. is about 36 crackers; 1/4 cup unsalted butter for topping

YUMMLY(13)

jane cardines: "was my first try to baked it. Deliciou!" Read More

14Ingredients

55Minutes

570Calories

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Description

Classic comfort food but better, with cream cheese and buttery Ritz cracker crumbs. Everyone will be asking for the recipe! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC

11 SERVINGS

nonstick cooking spray

1 tablespoon salt (for pasta water)

12 ounces sharp cheddar cheese (1 1/2 cups shredded)

4 ounces Gruyere cheese (or Swiss, 1/2 cup shredded)

4 ounces Gouda cheese (1/2 cup shredded)

4 ounces cream cheese

1 pound elbow macaroni

6 tablespoons unsalted butter (for sauce)

1/2 cup all-purpose flour

4 1/2 cups whole milk

1/2 teaspoon mustard powder

1/4 teaspoon black pepper (or white pepper)

4 ounces round buttery crackers (like Ritz, 4 oz. is about 36 crackers)

1/4 cup unsalted butter (for topping)

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Directions

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NutritionView More

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570Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories570Calories from Fat310

% DAILY VALUE

Total Fat34g52%

Saturated Fat21g105%

Trans Fat

Cholesterol105mg35%

Sodium1030mg43%

Potassium300mg9%

Protein23g45%

Calories from Fat310

% DAILY VALUE

Total Carbohydrate41g14%

Dietary Fiber1g4%

Sugars7g14%

Vitamin A20%

Vitamin C0%

Calcium50%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(13)

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jane cardines 2 months ago

was my first try to baked it. Deliciou!

lindsay d 2 months ago

Was creamy and the topping was crunchy but I still felt like something was missing spice wise.

Kevin Malek 2 months ago

I was really delicious. Really good!!@

Tanya E. 4 months ago

i've made it two times-- the second time I put Pepper Jack cheese in --in place of the swiss cheese. It was amazing and there wasn't any left. My guests kept going back for more.

Jaron 4 months ago

Don't hesitate to add extra salt and pepper at the wnd and maybe more of the other seasonings.

Gregg OKeefe 6 months ago

Wonderful and creamy!

Bfh 7 months ago

This recipe is delicious

Samantha 7 months ago

loooooove it. I usually always double the recipe too.

cheerful toy +×=#$%&**)₩£€_-'vbnm, 8 months ago

This recipe is very good

Sofia Spano 2 years ago

we've tried many mac and cheese recipes and this seems like the best one! it pleased everyone and we will definitely make again.

w 2 years ago

It's great if you like sharp cheese!

JEANETTE MARTINEZ 3 years ago

I substituted with almond milk because it's all I had in my fridge. I was pleasantly surprised by the creaminess of it, not too thick. My husband and I enjoyed it. Will def make again!

Jenny Swart 3 years ago

It was amazing. I did substitute different cheeses due to not having the specific ones, however, it still tasted amazing! I'm very satisfied with it.