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Don Sutherland: "Very good, will make again." Read More
6Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol180mg60% |
Sodium1310mg55% |
Potassium230mg7% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A30% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(17)

Tonyia a year ago
It was amazing and my fiancé is loving it!! So happy that I used the sweet relish instead of the dill it gives it a different kick added a extra tablespoon of relish and a extra scoop of mayo pure perfection!!

Christina Chapman 4 years ago
I made mine to the recipe, but I did use vegan mayo.
It was definitely better after being in the fridge overnight, and it was great on a tortilla with some veggies as a wrap.
Next time I will probably use dill relish (or pickles) and slightly less egg, as my personal preference.
I added onions and black pepper to half of it, for my boyfriend, and he was quite happy with the end result.

Jamie Lucas 4 years ago
It was lovely. Adjust the mayo and relish as desired. I added a little bit of chopped onion and it was so good.

cheryl foster 5 years ago
Two cans of Costco white chicken. Used Miracle Whip (gasp!), about 2/3 cup total of finely diced celery, fennel, green onion, yellow pepper. Sweet Relish, Penzey's Greek Seasoning, and 1 egg - would be fine with 2 or none. Made a ton - lunches for the week.

tozz t. 6 years ago
Surprisingly easy and adaptable recipe. The base recipe provided is great as is and would be sufficient for a tasty meal but add some canned chicken, fine diced green bell pepper and green onion and it turns a great recipe into a slightly greater recipe! Whip this new favorite up in no time and have a healthy meal that taste good too! Putting this one into rotation immediately.

Misty C. 7 years ago
i didn't used a hard boiled eggs but i loved how it turned out.
definitely be making it again. Very simple.

Tim Harris 7 years ago
It was Great ! Prepared as written , made my Greek seasoning and paired it with homemade pesto bread family loved it.