Älplermagronen (Alpine Macaroni and Cheese) Recipe | Yummly
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Älplermagronen (Alpine Macaroni and Cheese)

MYNORTH
16Ingredients
80Minutes
860Calories
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Älplermagronen (Alpine Macaroni and Cheese)

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Ingredients

US|METRIC
8 SERVINGS
  • 1 Tbsp. olive oil
  • 1 cup panko bread crumbs
  • 1 pinch kosher salt
  • 1 lb. pasta (dried tubular, such as elbow macaroni or penne)
  • 2 waxy potatoes (medium-large, such as Yukon gold, unpeeled and cut into large dice)
  • 8 slices bacon (6 slices if thick-cut)
  • 1 1/2 cups heavy cream (or half and half)
  • freshly ground pepper (to taste)
  • 12 oz. cheese (Leelanau, aged* raclette, finely grated)
  • 2 Tbsp. butter
  • 2 onions (large, halved and sliced thinly on the bias)
  • 2 tsp. butter
  • 4 red apples (firm, such as Honeycrisp or Braeburn, cored and cut into wedges)
  • 1/2 cup apple cider
  • 1 cinnamon stick (halved)
  • 2 Tbsp. sugar
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol150mg50%
    Sodium600mg25%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A30%
    Vitamin C25%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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