Aloo Gobi Matar Recipe | Easy Side Dishes for Roti Recipe | Yummly
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Aloo Gobi Matar Recipe | Easy Side Dishes for Roti

THE CHEF AND HER KITCHEN
19Ingredients
55Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 large potatoes (peeled and cut into 1" thin pieces)
  • 1 cauliflower (small, cut into thin florets)
  • 1/2 cup frozen green peas (fresh/)
  • 1 onion (roughly chopped)
  • 2 tomatoes (finely chopped)
  • 2 teaspoons ginger garlic paste
  • 2 teaspoons coriander leaves (fresh, chopped)
  • 1 teaspoon chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder (roasted)
  • 1/2 teaspoon amchur
  • 1/2 lemon
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon kitchen king masala (optional)
  • 1/4 teaspoon kasuri methi (slightly crushed)
  • 1 pinch turmeric powder
  • 1/2 teaspoon cumin seeds
  • 3 tablespoons oil
  • salt (to taste)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium1710mg49%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A20%
    Vitamin C250%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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