Alfredo Primavera Recipe | Yummly
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Alfredo Primavera

BERTOLLI(1)
Anne B.: "fabulous. my family loved this recipe" Read More
11Ingredients
30Minutes
250Calories
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Alfredo Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. Bertolli Classico Olive Oil
  • 1 onion (medium, chopped)
  • 1 carrots
  • 1 1/2 cups broccoli (and/or 1 inch pieces of Asparagus)
  • 1 red bell pepper (medium, thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar bertolli alfredo sauce
  • 1/2 cup water
  • 8 oz. linguine (or spaghetti, cooked and drained)
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    Directions

    1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A70%
    Vitamin C120%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Anne B. 2 years ago
    fabulous. my family loved this recipe

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