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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium690mg29% |
Potassium1040mg30% |
Protein32g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A150% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(21)

Jessica Mull 2 months ago
It turned out very well! The meatballs were tender and the soup had great flavor. My husband didn’t care for the cinnamon so I will probably omit that ingredient next time. The prep was a little time consuming for me but I feel like it was worth it and would go quicker next time just because I have had some experience with it now.

Ogden 8 months ago
Good soup, followed recipe to a T. You can get creative with the spices to personalize it but it’s great on its own!

Ashley a year ago
I appreciate all the vegetables in this dish. Prepping took a total of 30 minutes and it came out delicious. I didn’t use low sodium instead use organic chicken stock and it was perfect to taste.

Jackson Yan 2 years ago
Probably just me, but I found it to be okay but not quite what I expected. Still it is definitely worth the effort.

Eileen H. 2 years ago
Excellent. I was hesitant to try it with mint, but it was a great blend of flavors. Added some salt as others have suggested. Also squeezed in some fresh lime before serving. Mmmmm.

Hailey Pham 3 years ago
Amazing but definitely don’t put the onions in for 8 mins, I’d do 4 max. Double all the spices and add cayenne pepper, Cajun spice and paprika to the meatballs. You also need way more salt in the soup (like triple)

Marcela Dolan 3 years ago
I liked this soup. It is a lot lighter than I thought it would be so I think I will add this into the rotation in the summer. And I loved the mint in the meatballs. Delish.

D K 3 years ago
The soup was delicious I didn’t have carrots or parsley, so I swapped for cilantro and extra celery. Very easy and pretty quick. Will definitely make it again!

Austin Grutze 4 years ago
I had never had Mexican Meatball soup before this and I am a life long fan now.

Shawna T. 4 years ago
This soup is delicious and light. However, I feel like it lacks seasoning. The meatballs taste absolutely delicious but the soup itself doesn’t feel up to par imo.

eileen martinez 5 years ago
Amazing!! Loved the ingredients and method of frying the veggies and albondigas. Will be making again!