Al Pastor Baked Chicken Tacos with Shishito Pepper Salsa Recipe | Yummly
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Al Pastor Baked Chicken Tacos with Shishito Pepper Salsa

CLIMBING GRIER MOUNTAIN
22Ingredients
45Minutes
610Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. shishito peppers
  • 2 garlic cloves (minced)
  • 1/4 cup red wine vinegar
  • salt
  • pepper
  • vegetable oil (for frying)
  • 1 Tbsp. olive oil
  • 1 lb. ground chicken
  • 1/2 cup yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 1 Tbsp. chipotle powder
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. coriander
  • 1/2 cup orange juice
  • 1/3 cup water
  • 1/2 cup pineapple chunks
  • 2 peppers (chipotle adobo, roughly chopped)
  • 10 taco shells (corn)
  • 1 1/2 cups shredded Monterey Jack cheese
  • avocado (chunks, for garnish, optional)
  • fresh cilantro (for garnish, optional)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium590mg25%
    Potassium1130mg32%
    Protein30g59%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A25%
    Vitamin C120%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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