This was super easy to make but I didn’t really care for it. I will say that I am not a huge lover of fish so whenever I do eat fish, I expect to be wowed. I found it a little bland and I even used both Old Bay seasoning as well as Italian seasoning and my breadcrumbs were seasoned. It wasn’t bad, but just missing a little flavor kick.

Best fish tacos ever! To the Panko I added chili powder, a small amount of cumin, chicken bouillon, cayenne pepper, salt and pepper and it came out amazingly delicious. I also dipped the fish in the egg another time after coating with the flour and before dipping into the panko. I made them into fish tacos using the fish taco sauce recipe from https://natashaskitchen.com/fish-tacos-recipe/ and didn’t have any cole slaw on hand so I just used freshly chopped spinach as the filler and drizzled everything with some honeyracha sauce. It came out perfectly.My only regret was being the only one to enjoy it.

Will make again. Crunchy coating, tender inside.

Perfect! Made some garlic butter for dipping YUM!

Really good - Family liked it I added garlic powder and seasoned salt to Italian seasoning