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Donna Mcdonald: "This tasted amazing. I oven roasted the sweet pot…" Read More
16Ingredients
37Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A290% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Donna Mcdonald 9 months ago
This tasted amazing. I oven roasted the sweet potatoes and parsnips, then added them to the pan with the other ingredients. Delicious. Would highly recommend.
Nicola 3 years ago
Really unexpected flavors but it’s wonderful. I’ll definitely make this many times more...
Kim Evans 3 years ago
Delicious soup, hearty and tasty and a lovely zing from the chilli and ginger. I didn’t have parsnip so just used extra sweet potoatoes. Will definitely make again.
Bridget Hazelwood 4 years ago
Yummy recipe ...very warming, I love the hint of peanut butter running through it ❤️
I wasn’t sure where to add the peppers as not stated in the directions but I added them with the parsnips and it turned out well
Dolen 5 years ago
This is an excellent soup recipe. I had to substitute sunflower seed butter for the peanut butter due to a nut allergy, and I can tell that wasn’t as good as pb would have been. But I added a touch of agave and it still turned out good. Great consistency. Healthy. Quick and easy.
Roberta S. 7 years ago
Absolutely deliscious!! Made as per recipe, but only pureed around half the pot as I like a little more texture and substance in soup. I will be making again- can't wait for my kids to try it tonight. Thanks for the great recipe:)
Clara Nordqvist 7 years ago
Sooo amazingly goooood! Everything harmonized and it was delicious! Tip: roast everything in the pan before pouring on the broth