ATCHARA (HOW to MAKE and STORE ATCHARA) Recipe | Yummly
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ATCHARA (HOW TO MAKE AND STORE ATCHARA)

THE SKINNY POT
9Ingredients
70Minutes
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ATCHARA (HOW TO MAKE AND STORE ATCHARA)

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Ingredients

US|METRIC
12 SERVINGS
  • 3 1/2 lb. papaya (unripe, shredded)
  • 1/2 cup sea salt
  • 1 piece carrot
  • 1 onion (medium sized)
  • 1/2 red bell pepper (cube or thick strips)
  • 1 piece ginger (cut into strips)
  • 1/4 cup raisins
  • 2 1/2 cups white vinegar (separated)
  • 2 Tbsp. sugar (separated)
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