ATCHARA (HOW TO MAKE AND STORE ATCHARA)

Name: ATCHARA (HOW TO MAKE AND STORE ATCHARA)
Total time: 1 h 10 min
Yield: 12
Ingredients: 3 1/2 pounds papaya unripe, shredded; 1/2 cup sea salt; 1 piece carrot; 1 onion medium sized; 1/2 red bell pepper cube or thick strips; 1 piece ginger cut into strips; 1/4 cup raisins; 2 1/2 cups white vinegar separated; 2 tablespoons sugar separated

THE SKINNY POT

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Ingredients

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12 SERVINGS

3 1/2 lb. papaya (unripe, shredded)

1/2 cup sea salt

1 piece carrot

1 onion (medium sized)

1/2 red bell pepper (cube or thick strips)

1 piece ginger (cut into strips)

1/4 cup raisins

2 1/2 cups white vinegar (separated)

2 Tbsp. sugar (separated)

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ATCHARA (HOW TO MAKE AND STORE ATCHARA)

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