7-Up Pound Cake Recipe | Yummly
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7-Up Pound Cake

THE DOMESTIC REBEL(9)
percilla west: "sooo good and easy ." Read More
14Ingredients
80Minutes
500Calories
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7-Up Pound Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup unsalted butter (softened)
  • 3 cups white sugar
  • 5 eggs
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lime juice
  • 2 tsp. vanilla extract
  • 1 cup 7 UP Soda
  • 3 cups all purpose flour
  • 1 lime
  • 1 lemon
  • glaze
  • 2 cups powdered sugar
  • 1 Tbsp. lime juice
  • 2 Tbsp. 7 UP Soda
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol110mg37%
    Sodium55mg2%
    Potassium100mg3%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber2g8%
    Sugars73g146%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    percilla west 6 months ago
    sooo good and easy .
    Reviewer Profile Image
    7679 a year ago
    Delicious!!!! Was a hit at the BBQ!! Will do it again!!
    Reviewer Profile Image
    Perfect!!! It took 5 more minutes to bake in my oven
    Reviewer Profile Image
    Cake came out great. Definitely a hit! Will make again.
    Reviewer Profile Image
    Seirra Fred 2 years ago
    I love how this turned out! Just make sure you really really grease the pan. Part of mine got stuck but it was just a small section. I’m definitely making this again.
    Reviewer Profile Image
    Courtney Minus 4 years ago
    Followed the recipe. It’s a thanksgiving favorite now. 3years running
    Reviewer Profile Image
    Tyrione Banks 4 years ago
    The cake was phenomenal. This recipe is the best out there for 7-Up Pound Cake. Eating it took me back to the South. I love it. Please follow every step and everything will turn out perfectly. Do not remove the cake from the pan until all of the pan is cool to the touch and seriously grease and flour the heck out of the pan!
    Reviewer Profile Image
    Chef Cheryl Tate 5 years ago
    Awesome how this cake tastes. she was right about it being an exceptional cake I couldn't have described it better. This recipe is also a great base if not using carbonated liquids. Switch out with milk and 1/2 tsp baking soda in the flour mixture
    Reviewer Profile Image
    Evelyn House 5 years ago
    The cake was really good I didn't have any problems with sticking to the pan. I recommend having it fresh fruit or ice cream

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