6-Ingredient Orange Chicken Recipe | Yummly
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6-Ingredient Orange Chicken

YUMMLY(6)
Danny Corder: "Partner was not fan of the orange taste at the en…" Read More
10Ingredients
20Minutes
330Calories
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6-Ingredient Orange Chicken

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Description

This crispy, sweet, and tangy restaurant classic comes together quickly, so have all of your ingredients ready to go before you begin cooking. Though a wok might be traditional, a large saute pan works just as well because there is plenty of surface area in contact with the heat for browning meat and reducing sauces. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. boneless, skinless chicken thighs
  • 1 tsp. salt (for chicken)
  • 4 tsp. cornstarch
  • 5 Tbsp. distilled white vinegar
  • 3 Tbsp. sugar
  • 1/4 tsp. salt (for sauce)
  • 1 Tbsp. orange zest (1-2 oranges for 1 Tbsp. zest)
  • 3 Tbsp. orange juice (1 orange for 3 Tbsp. juice)
  • 3 green onions
  • 2 Tbsp. vegetable oil
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium540mg23%
    Potassium470mg13%
    Protein34g67%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Danny Corder 4 months ago
    Partner was not fan of the orange taste at the end. When following the recipe with the video, the weight of each ingredients did not appear, I had to have them on another page. I had to add another table spoon of white vinegar and sugar while cooking the chicken in the sauce to make it thicker.
    Reviewer Profile Image
    Six a year ago
    Turned out ok. My family didn't care for it. Not a lot of orange. Not a lot of flavor. Probably won't make it again.
    Reviewer Profile Image
    Sarah VanEyck 3 years ago
    not bad, we feel it needs more flavor. maybe too much vinager.
    Reviewer Profile Image
    EB 3 years ago
    Tastes great, chicken stuck to the pan a little.
    Reviewer Profile Image
    valentin alvarez 3 years ago
    not so well Im not sure what Ibdid wrong qith the chicken
    Reviewer Profile Image
    Dominik Nocuń 3 years ago
    Good and easy to make

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