6-Ingredient Mexican-Style Quinoa Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

6-Ingredient Mexican-Style Quinoa Salad

SKINNY MS(208)
Bridget P.: "So easy yet so tasty! I added cilantro -" Read More
6Ingredients
25Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 1/2 cup dry quinoa (pre-rinsed)
  • 15 ounces black beans (drained and rinsed)
  • 1 cup salsa (no-sugar added)
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 avocado (peeled and small diced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium1660mg69%
    Potassium1300mg37%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber19g76%
    Sugars6g12%
    Vitamin A30%
    Vitamin C20%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(208)

    Bridget P. 3 months ago
    So easy yet so tasty! I added cilantro -
    Victoria Wright 5 months ago
    Added cumin, chipotle chili powder, and cilantro. It was great and super easy to make!
    garridogal 8 months ago
    I added Cumin. Delicious!
    Andre a year ago
    Absolutely delicious! I made a few modifications, including adding fresh pico de gallo, sweet onions, cilantro, sweet red peppers, and granulated garlic. I substituted kidney beans for black beans. I also doubled the amount of quinoa as others had suggested and that was definitely the right choice. Will definitely make again!
    Was meh Won’t be making it again
    I could see adding more seasoning (perhaps some coriander along with the chili powder? Agree cilantro would be excellent. I added sliced grape tomatoes and sliced black olives. Used thawed frozen corn. Could add roaster chicken and a dollop of sour cream, too. If I were serving to guests, I might mix quinoa with salsa and seasoning, then place in individual bowls with other ingredients arranged nicely for people to mix their own. I mixed mine all together...not as pretty as in the picture, LOL! Yummy healthy eating with lots of room for personal tweaks!
    Anthony Rodriguez 2 years ago
    Delicious. Only thing I added was cilantro. Definately gonna be making this one again.
    Andree H. 2 years ago
    Simple but delicious
    Beth 2 years ago
    Loved it! Added more chili powder salsa and pepper. I think 1 3/4 cup is a serving but might need to look back are recipe. Maybe next time stir the chili powder into the salsa and then quinoa and then add the rest to make sure it combines.
    Alicia Daniel 2 years ago
    Fine basic recipe, but bland.
    Shelby 2 years ago
    easy and good Will make again. Used hot salsa for a bit of heat.
    Kasper 3 years ago
    Easy to throw together and really goo. i threw some grilled chicken on to make it a meal!
    Bond 3 years ago
    Excellent but need to double the recipe.
    L 3 years ago
    This was very very good! I definitely recommend trying this recipe
    Diana La 3 years ago
    Pretty delicious! I didn’t have any avocados that were ready but I did have some guacamole that I used instead. Great dish!
    Jodie 3 years ago
    nice easy alternative, good for leftovers. Could adjust flavour combos. do this again.
    Tempestt Phillips 3 years ago
    Great with added ingredients
    Annabelle Lee 3 years ago
    Really delicious! Added diced red pepper for more texture
    Brie Williams 3 years ago
    delicious. i added stuff, its a prettybbasic and quick recipe
    A little strong with the salsa. I’d lay off a bit.
    Brad H. 3 years ago
    Pretty easy. I didn’t have avocado. I think it would have been better with that. I will probably make it again.
    Soler 3 years ago
    Yummy and easy to make 😊 we used tomatoes instead of salsa and doubled the recipe
    Carrie 3 years ago
    Very tasty! I doubled the recipe. I have a big family. I used a black bean and corn salsa instead of adding corn and another can of black beans...
    Alexis Natterstad 3 years ago
    Delicious! I added Pico de Gallo to mine / and then added a dab of salsa on top. Yummy!!!
    Andrew Gowans 3 years ago
    Very easy and quick to make! I made it for meal prep and couldn’t stop eating it while I was putting it into containers. Definitely making this recipe again :)
    jonlon b. 3 years ago
    i would make this again.
    Mary Lou Langenhop 3 years ago
    Great. Will definitely make again!
    Lisa J. 3 years ago
    I changed a few things, I added Mexican cheese, grilled chicken and used a quinoa brown rice blend. I also topped it with a few frito chips and splashed some fresh lime..it was delicious!!
    Spencer Pollard 3 years ago
    Amazing, would eat again.
    Ayo 3 years ago
    I would have doubled the quinoa, but otherwise this was absolutely delicious

    PlanShop