5 Minute Pizza Dough Recipe | Yummly
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5 Minute Pizza Dough

Udj: "You cook so well, I really like your style. Upl…" Read More
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  • 0.25 oz. active dry yeast (2¼ tsp from a jar)
  • 2 Tbsp. honey (or one Tablespoon granulated sugar)
  • 1 cup warm water (110ºF)
  • 3 1/4 cups bread flour (or all-purpose flour, See notes)
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • cornmeal (optional, for dusting pans, pizza peels, etc)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories250Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Udj 3 months ago
    You cook so well, I really like your style. Upload this video on Khal website; you'll get lots of attention on that site.
    Greetings 10 months ago
    Worked great. Makes a big difference if you’re able to cut and serve right out of the oven.
    Lorraine Kwok a year ago
    Took more than 5 mins .. will use this recipe again 👍👍
    Stopper a year ago
    it turned out wonderful easy to make pizza dough. thanks so much will be my go to recipe.
    Josh & Megan Kusch 2 years ago
    This recipe is great! We use it all the time!
    YumChef 2 years ago
    Very easy and so soft!! Exactly right for spicy sausage and vegetables
    Ted Cruz 2 years ago
    We loved it. I modified it a bit by stuffing the crust with cheese and making the pizza dough stick with itself using egg yolk and added melted butter to all the exposed surface of the pizza. I would recommend adding cornmeal on both sides of the dough and let people know that the thickness expressed on the recipe seem to be for a medium size pizza.
    Buffy King Walter 2 years ago
    made great garbage bread. Loved it. will use again
    Natalie Evershed 2 years ago
    Great! Definitely will make it again.
    Cualquier Chica 2 years ago
    First time making 🍕and i've loved this recipe, it's easy to make and the dough turns out crispy and golden in the oven
    Barrie P. 2 years ago
    This crust was very good considering you did not have to let it sit for a long time. it is a little sweet but it worked well with our barbecue chicken pizza. I may do one tbsp of sugar in the future to make it less sweet. I cook mine on the pizza stone and it needed about 12 minutes to cook.
    Salwa B 3 years ago
    It tasted great. Will make it again
    Jacinta Lazy Cat 3 years ago
    Great recipe! I have used this recipe and my pizza was very good. May I add some butter on the bottom of the pizza to make it soft?
    Great recipe. I also use this to make flat bread..just add some extra farlic and herbs
    EvJade 3 years ago
    The crust had a good taste and was easy to make. It didn't cook all the way through.
    Mandy S. 3 years ago
    best pizza dough ever. easy and fast to make.
    A H 3 years ago
    This crust is lovingly referred to as crack crust in our household. It's quick, very easy, and the honey in the crust really makes this better than take away pizza. We have converted and will probably never buy take away pizza again.
    Kat Santarelli 3 years ago
    So delicious!!! The honey made the dough taste absolutely amazing.
    M. 3 years ago
    Quick easy affordable delicious!
    Glenda H. 3 years ago
    This dough was great easy to make no fuss. My daughter is a pizza lover. We make at least twice a month.
    Barbara Chvirko 3 years ago
    This is my go to quick bread for everything I love it
    Jamil Tealer 3 years ago
    This dough was awesome. I did knead the dough for a couple of minutes just to develop the glutens and flavor. But overall a very easy yet delicious dough.
    Dawn R. 4 years ago
    Flavor was minimal but it served its purpose. Had to make pizza with the kids and this worked out perfectly.
    Ayat Makram 4 years ago
    Amazing i used it to make chicken puffs and it’s the best.
    O 4 years ago
    This was super easy and fast. Perfect for a busy household.
    Claire Chance 4 years ago
    This is super easy and turned out great! I had to bake it a little longer than 10 minutes, but it came out crispy and golden brown.
    David 4 years ago
    A little tough, but nice and quick. Look forward to another go.
    d j. 4 years ago
    Easy to make. Used wheat flour along with white.
    Reshea S. 4 years ago
    LOVE this recipe. let is rise for an hour for italian/french bread. its so versitle and delicious amd you dont need a bread maker to do it!
    Dontae M. 4 years ago
    Great! Super easy. Will make again