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5Ingredients
20Minutes
240Calories
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Description
Five ingredients lend a huge amount of flavor to this quick pesto baked salmon. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
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240Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium460mg13% |
| Protein23g45% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(73)
Shayla Main 2 months ago
I made it as is and it was so good. It's so simple in it's ingredients and preparation, and yet it tastes like something you'd pay $25 for at a restaurant.
Peterson 3 months ago
love it! i used fresh cracked pepper instead and sided it with garlic asparagus for a nice keto friendly dinner.
Blair Carter 3 months ago
So delicious. Especially for such a simple recipe. I made about 9 filets from salmon I cut up. Added about 10 minutes to the time. Came out wonderful. Squeezed some lemon on top and even added some capers. Great recipe! I will be making this again for sure!
Daniel Wiehoff 3 months ago
It's quick and easy; nothing too special. The taste likely depends a lot on the quality of the pesto, though – it was slightly overpowering for my taste.
B200007 5 months ago
My family loved it! Before spreading pesto over it, I added some slightly salted butter. It was delicious
Dianne 6 months ago
Amazing!!!
Yes, It was well worth the effort and I’d make it again in a heartbeat
whiterose 7 months ago
Easy & tasty herby flavour. Used a tablespoon of pesto for each salmon. Then, baked the salmon on top of cubes of potatoes & slices of tomatoes.
Jonathan 8 months ago
I definitely failed to make enough. Even the non-fish eaters were ravenous. I will likely use a fresh cut of salmon next time, but it was definitely amazing.
Assalamulaikum, Ahmed a year ago
This is an amazing recipe! Better and healthier option than take out foods from Uber Eats! Well done. Good for weight loss if Ketogenic is the one for me.
Егор Овчаренко a year ago
Very tasty, but you probably shouldn't put on too much pesto, like I have done.