Easy/Peasy... Snap the asparagus spears, oven at 425. Foil line flat baking sheet. Lay in the spears, spray with canola or olive oil (your choice), dust with garlic pepper, bake for 25 minutes, serve with chunky blue cheese dressing and dill weed. You are really going to like this....I GAR-ON-TEE!!!

Incredibly easy and incredibly great. Thank you. I added a little bit of lemon juice to it also.

I loved it but my fiance thought it wasnt crispy enough.

quick, simple, easy. just what is needed.

Another quick and simple recipe! They turned out perfect!

Very easy and came out perfectly.

great! easy and tasty

good. didnt cut the ends off enough so they were a little chewy at the ends but that my fault. other than that if you like asparagus this is simple and easy

I like my asparagus a bit more crisp so I will try leaving it in the oven longer next time.

It was delicious. The recipe I followed was identical to this one but when the asparagus was finished cooking I drizzled a mixture of 2 Tbsp. Balsamic vinegar mixed with 1 tsp. of honey. The next time I made it, I put the asparagus in bowl before adding the vinegar and honey mixture. Previously a lot was left on the cookie sheet. I also put the asparagus directly on the cookie sheet with no sticking problem.

yummy!! Will make again!

Easy and fast to make. I would add a little lemon pepper for some extra flavor.

This was so easy it is so delicious

Turned out pretty good. I’ll probably use less garlic next time.

Really good! Only thing is that I used really skinny asparagus, so it was hard to chew. Next time I’ll be using thicker ones

it was realy good. i liked ir alot. my brother did too and he dosnt like veggies of any kind.

This was amazing! I would make it again!

Really easy and delicious version of asparagus