5-Ingredient Garlic Roasted Asparagus Recipe | Yummly

5-Ingredient Garlic Roasted Asparagus

Denise Schmidt: "Incredibly easy and incredibly great. Thank you…" Read More
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5-Ingredient Garlic Roasted Asparagus

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Garlic brings out the savory flavors in this easy asparagus side dish. The recipe is a Yummly original created by Edwina Clark, RDN.


  • 2 cloves garlic
  • 1 1/4 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt
  • black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories70Calories from Fat25
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Denise Schmidt 6 months ago
    Incredibly easy and incredibly great. Thank you. I added a little bit of lemon juice to it also.
    Reviewer Profile Image
    A Graham a year ago
    I loved it but my fiance thought it wasnt crispy enough.
    Reviewer Profile Image
    Samantha K. 2 years ago
    quick, simple, easy. just what is needed.
    Reviewer Profile Image
    Mike McKay 2 years ago
    Another quick and simple recipe! They turned out perfect!
    Reviewer Profile Image
    Buckley 2 years ago
    Very easy and came out perfectly.
    Reviewer Profile Image
    Ronnie Kirkwood 2 years ago
    great! easy and tasty
    Reviewer Profile Image
    Foldenauer 2 years ago
    good. didnt cut the ends off enough so they were a little chewy at the ends but that my fault. other than that if you like asparagus this is simple and easy
    Reviewer Profile Image
    RY 3 years ago
    I like my asparagus a bit more crisp so I will try leaving it in the oven longer next time.
    Reviewer Profile Image
    Dottie K. 3 years ago
    It was delicious. The recipe I followed was identical to this one but when the asparagus was finished cooking I drizzled a mixture of 2 Tbsp. Balsamic vinegar mixed with 1 tsp. of honey. The next time I made it, I put the asparagus in bowl before adding the vinegar and honey mixture. Previously a lot was left on the cookie sheet. I also put the asparagus directly on the cookie sheet with no sticking problem.
    Reviewer Profile Image
    Abby 3 years ago
    yummy!! Will make again!
    Reviewer Profile Image
    Ashley 3 years ago
    Easy and fast to make. I would add a little lemon pepper for some extra flavor.
    Reviewer Profile Image
    Xhuliano Taka 3 years ago
    This was so easy it is so delicious
    Reviewer Profile Image
    Darci Day 3 years ago
    Turned out pretty good. I’ll probably use less garlic next time.
    Reviewer Profile Image
    Sarah 3 years ago
    Really good! Only thing is that I used really skinny asparagus, so it was hard to chew. Next time I’ll be using thicker ones
    Reviewer Profile Image
    roe 4 years ago
    it was realy good. i liked ir alot. my brother did too and he dosnt like veggies of any kind.
    Reviewer Profile Image
    Jennifer 4 years ago
    This was amazing! I would make it again!
    Reviewer Profile Image
    Agnes Dumett 4 years ago
    Really easy and delicious version of asparagus