5-Ingredient Dump-and-Bake Meatball Subs Recipe | Yummly
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5-Ingredient Dump-and-Bake Meatball Subs

THE SEASONED MOM
5Ingredients
10Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces cooked italian meatballs (frozen or refrigerated, fully-, I used 20 meatballs total, thawed*)
  • 1 cup marinara sauce (plus extra for dipping)
  • 1/2 cup provolone cheese (grated)
  • 2 tablespoons Parmesan cheese
  • 4 hoagie rolls (split**)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1250mg52%
    Potassium300mg9%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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