Tasty and super easy

nice a easy recipe, recommend!

Super easy & very yummy

Was very little sauce. But the receptive is still good and recommendable.

My family really enjoys this dish. Nice flavoring without the meat.

Quick and easy to customize.

Turned out great. Definitely will use this recipe again. My husband is not a big curry fan so I went light on the curry paste, he liked it😊

Really good. I throughly enjoyed it.

It was really good I added onion, garlic and red and orange peppers, also used double the curry paste.

Delicious. Make it every week cause it’s so easy

Super good and easy! Will definitely have to add more seasoning than what’s recommended, but a great/quick option for dinner :)

I added the below-recommended spices, along with fresh mushrooms, cauliflower, bell peppers, onions- definitely could have been spicier (had to keep it easy for my parents) - would have added more lime, too.

Was a good base, but needed more flavor and ingredients. I added bell pepper, onions, & cayenne. Do not to salt and pepper! It needs it

Pretty neutral. Needed another ingredient so I added red bell pepper.

This is a fine simple recipe. Something I would fall back on when I don't have a lot of time, ingredients, or inspiration at hand. It could have used more salt and more curry for better flavor, also remained very runny.

Delicious! Doubled the recipe and added carrot and capsicum. Very tasty!

Great recipe, I will try to use more veggies next time, I would add more salt though

Really easy, and it turned out well. Only modification I made was adding a can of mushrooms, which I quite liked.

Maaaan this is so good! Next time adding more red curry paste and a little salt.

Very good. Kids really liked it. They wished their was more sauce to cover the rice so I’ll make more next time. Added cilantro and cashews to the top.

really nice and easy 👌

Very simple to make and turned out very tasty! I added a little extra curry paste to spice it up and enjoyed it!

Easy and yummy! I added 1.5 cans of coconut milk, more curry, and salt to taste.

Needed more curry and flavor

It was delicious and super filling. Add salt as the taste is a bit bland without it. Overall a great meal!

This is a great baseline recipe that you can customize to your liking. After reading other reviews, I added a little more red curry paste, plus my staples of cayenne, garlic powder, ginger (fresh and ground) and turmeric. I also had onions, diced peppers and baby Bella mushrooms on hand. And I added tofu for extra protein, which I sautéed first. I also used a teaspoon of flour instead of cornstarch because I couldn’t find mine in the cupboard. Everything tasted amazing. The only change I would make would be to use less chickpeas, maybe half a can next time. They seemed to take over the whole dish in my opinion. I served the curry over brown rice.

This became a favorite in our home that we make often. Added cashews

So good! I added chicken, carrots and some salt and served it over coconut-ginger rice. Will definitely make it again!

Awesome so simple and delicious!

Really easy to make. Definitely add more spices because it's a little bland just going off the recipe