5 Ingredient Coconut Curry Recipe | Yummly
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5 Ingredient Coconut Curry

Sarah: "I’ve been making this for my family for 3 years n…" Read More
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  • 1 can coconut milk
  • 2 Tbsp. red curry paste
  • 2 heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas (rinsed and drained)
  • 1/2 Tbsp. cornstarch
  • 2 Tbsp. cold water
  • minced garlic (optional:, or onion)
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    Sarah a month ago
    I’ve been making this for my family for 3 years now
    So so… I felt like it’s missing some ingredients.. and makes your stomach feel funny
    mysi ann 7 months ago
    I had to add a lot to this recipe because it was pretty bland. HOWEVER, it was a good baseline recipe for me to play around with. I ended up switching it up a lot last time… I used yellow curry, agave, raisins and cashews. Was delicioussss.
    Freund 7 months ago
    Very very easy, I added a bell pepper and half an onion. I used ginger, cayenne pepper, twice the curry paste, salt pepper and garlic powder. Served with naan.
    Clint DeMuro 10 months ago
    Good recipe, I’m going to add more curry paste next time to kick the flavor up even more
    Tasty and super easy
    Marc Hoes a year ago
    nice a easy recipe, recommend!
    Jennifer Quint a year ago
    Super easy & very yummy
    Alexa Barth a year ago
    Was very little sauce. But the receptive is still good and recommendable.
    Maggie a year ago
    My family really enjoys this dish. Nice flavoring without the meat.
    Jim a year ago
    Quick and easy to customize.
    Ellen Gallo a year ago
    Turned out great. Definitely will use this recipe again. My husband is not a big curry fan so I went light on the curry paste, he liked it😊
    Hi a year ago
    Really good. I throughly enjoyed it.
    Amanda G. a year ago
    It was really good I added onion, garlic and red and orange peppers, also used double the curry paste.
    Gloria 2 years ago
    Delicious. Make it every week cause it’s so easy
    Nia Grant 2 years ago
    Super good and easy! Will definitely have to add more seasoning than what’s recommended, but a great/quick option for dinner :)
    Jennifer Daniels 2 years ago
    I added the below-recommended spices, along with fresh mushrooms, cauliflower, bell peppers, onions- definitely could have been spicier (had to keep it easy for my parents) - would have added more lime, too.
    Krystal Knutson 2 years ago
    Was a good base, but needed more flavor and ingredients. I added bell pepper, onions, & cayenne. Do not to salt and pepper! It needs it
    Brett 2 years ago
    Pretty neutral. Needed another ingredient so I added red bell pepper.
    C 2 years ago
    This is a fine simple recipe. Something I would fall back on when I don't have a lot of time, ingredients, or inspiration at hand. It could have used more salt and more curry for better flavor, also remained very runny.
    Christina Hanson 2 years ago
    Delicious! Doubled the recipe and added carrot and capsicum. Very tasty!
    . .. 2 years ago
    Great recipe, I will try to use more veggies next time, I would add more salt though
    Hannah Davis 2 years ago
    Really easy, and it turned out well. Only modification I made was adding a can of mushrooms, which I quite liked.
    Alysa Woods 2 years ago
    Maaaan this is so good! Next time adding more red curry paste and a little salt.
    Florida Days 2 years ago
    Very good. Kids really liked it. They wished their was more sauce to cover the rice so I’ll make more next time. Added cilantro and cashews to the top.
    Violette Preston 2 years ago
    really nice and easy 👌
    Julia Doherty 2 years ago
    Very simple to make and turned out very tasty! I added a little extra curry paste to spice it up and enjoyed it!
    Magoogoo 2 years ago
    Easy and yummy! I added 1.5 cans of coconut milk, more curry, and salt to taste.
    Lori 2 years ago
    Needed more curry and flavor
    Grace Alford 2 years ago
    It was delicious and super filling. Add salt as the taste is a bit bland without it. Overall a great meal!