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Elena Ynostroza Saenz 2 months ago
Tasty and super easy
Marc Hoes 2 months ago
nice a easy recipe, recommend!
Jennifer Quint 2 months ago
Super easy & very yummy
Alexa Barth 3 months ago
Was very little sauce. But the receptive is still good and recommendable.
Mag 4 months ago
My family really enjoys this dish. Nice flavoring without the meat.
Jim 4 months ago
Quick and easy to customize.
Ellen Gallo 5 months ago
Turned out great. Definitely will use this recipe again. My husband is not a big curry fan so I went light on the curry paste, he liked it😊
Hi 5 months ago
Really good. I throughly enjoyed it.
Amanda G. 5 months ago
It was really good I added onion, garlic and red and orange peppers, also used double the curry paste.
Gloria 6 months ago
Delicious. Make it every week cause it’s so easy
Nia Grant 7 months ago
Super good and easy! Will definitely have to add more seasoning than what’s recommended, but a great/quick option for dinner :)
Jennifer Daniels 9 months ago
I added the below-recommended spices, along with fresh mushrooms, cauliflower, bell peppers, onions- definitely could have been spicier (had to keep it easy for my parents) - would have added more lime, too.
Krystal Knutson 10 months ago
Was a good base, but needed more flavor and ingredients. I added bell pepper, onions, & cayenne. Do not to salt and pepper! It needs it
Brett 10 months ago
Pretty neutral. Needed another ingredient so I added red bell pepper.
Leah a year ago
This is a fine simple recipe. Something I would fall back on when I don't have a lot of time, ingredients, or inspiration at hand. It could have used more salt and more curry for better flavor, also remained very runny.
Christina Hanson a year ago
Delicious! Doubled the recipe and added carrot and capsicum. Very tasty!
. .. a year ago
Great recipe, I will try to use more veggies next time, I would add more salt though
Hannah Davis a year ago
Really easy, and it turned out well. Only modification I made was adding a can of mushrooms, which I quite liked.
Alysa Woods a year ago
Maaaan this is so good! Next time adding more red curry paste and a little salt.
Leslie Loves Veggies a year ago
Very good. Kids really liked it. They wished their was more sauce to cover the rice so I’ll make more next time. Added cilantro and cashews to the top.
Violette Preston a year ago
really nice and easy 👌
Julia Doherty a year ago
Very simple to make and turned out very tasty! I added a little extra curry paste to spice it up and enjoyed it!
Magoogoo a year ago
Easy and yummy! I added 1.5 cans of coconut milk, more curry, and salt to taste.
Lori a year ago
Needed more curry and flavor
Grace Alford a year ago
It was delicious and super filling. Add salt as the taste is a bit bland without it. Overall a great meal!
Sandrene Mathews a year ago
This is a great baseline recipe that you can customize to your liking. After reading other reviews, I added a little more red curry paste, plus my staples of cayenne, garlic powder, ginger (fresh and ground) and turmeric. I also had onions, diced peppers and baby Bella mushrooms on hand. And I added tofu for extra protein, which I sautéed first. I also used a teaspoon of flour instead of cornstarch because I couldn’t find mine in the cupboard. Everything tasted amazing. The only change I would make would be to use less chickpeas, maybe half a can next time. They seemed to take over the whole dish in my opinion. I served the curry over brown rice.
Jean-Pierre du Preez a year ago
This became a favorite in our home that we make often. Added cashews
Charlotte a year ago
So good! I added chicken, carrots and some salt and served it over coconut-ginger rice. Will definitely make it again!
Brandon a year ago
Awesome so simple and delicious!
Duchesne a year ago
Really easy to make. Definitely add more spices because it's a little bland just going off the recipe