4 Ingredient Slow Cooker Pesto Ranch Chicken Recipe | Yummly
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4 Ingredient Slow Cooker Pesto Ranch Chicken

CREME DE LA CRUMB(7)
Jamie Swenson: "Easy to execute! Didnt sub anything. Had good fla…" Read More
4Ingredients
4Hours
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken breasts
  • 1 packet seasoning mix (ranch dressing, just the dry mix)
  • 1 cup pesto (1 jar of store-bought OR click HERE for my super easy 5-minute homemade pesto!)
  • 1/2 cup shredded Parmesan cheese
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    NutritionView More

    180Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein57% DV29g
    Carbs0% DV0g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium450mg13%
    Protein29g57%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Jamie Swenson 20 days ago
    Easy to execute! Didnt sub anything. Had good flavor. Fam favorite!
    Cherish Anderson 10 months ago
    So yummy! The whole family liked it
    Marsha Carter 2 years ago
    It was delicious - used 1/2 cup white wine in place of water; added sun-dried tomatoes and sliced baby Bella mushrooms. It was amazing!
    Denise F. 4 years ago
    One of our easy favorites. I do it probably twice a month. I add sundries tomatoes.
    Ashley B. 4 years ago
    So delicious and perfect ! Made my own pesto sauce for this recipe and it turned out great. Will make it again !
    Darcelle McLaren 5 years ago
    Not bad. Pretty salty. Can never find ranch dressing mix so made it without. Juicy chicken and really easy to make.
    Ernie R. 5 years ago
    I loved it and so did the people I was cooking for! So easy too!! The only thing I did different was to substitute chicken stock for the water and added 4 small chopped onions, then about 20 min. before it was done I broke the breasts into smaller portions to soak up the yummy stew and added broccoli florets and then served it over a bed of jasmine rice. WOW!

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