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Jamie Swenson: "Easy to execute! Didnt sub anything. Had good fla…" Read More
4Ingredients
4Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
180Calories
Sodium13% DV310mg
Fat9% DV6g
Protein57% DV29g
Carbs0% DV0g
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein29g57% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Marsha Carter 2 years ago
It was delicious - used 1/2 cup white wine in place of water; added sun-dried tomatoes and sliced baby Bella mushrooms. It was amazing!
Denise F. 4 years ago
One of our easy favorites. I do it probably twice a month. I add sundries tomatoes.
Ashley B. 4 years ago
So delicious and perfect ! Made my own pesto sauce for this recipe and it turned out great. Will make it again !
Darcelle McLaren 5 years ago
Not bad. Pretty salty. Can never find ranch dressing mix so made it without. Juicy chicken and really easy to make.
Ernie R. 5 years ago
I loved it and so did the people I was cooking for! So easy too!! The only thing I did different was to substitute chicken stock for the water and added 4 small chopped onions, then about 20 min. before it was done I broke the breasts into smaller portions to soak up the yummy stew and added broccoli florets and then served it over a bed of jasmine rice. WOW!