Yummy. So delicious and the hint if spiciness was just right. I only had 4 thighs sonadjusted the ingredients. Will definitely mae this again.

Holy cow! That was so good, restaurant quality.

Flavorful, juicy and delicious! Will definitely make these again

Awesome. I cut the paprika in half and soooo glad I did as half was still almost too much. I added the mixture to both sides of the thighs and refrigerated for 8 hours. You don’t need to add the oil Cooked as described with the last 4 minutes in low broil. Perfect.

This is definitely a keeper….quick and flavourful. 😋💦

Very good! Yes, I would make it again!

Husband and I thought these were very tasty. I was happy I had everything in my cupboard. I did use grapeseed oil as I didn't have the avocado oil and didn't really want use butter. Be sure to remove all the fat you can. Used a baking sheet and cooked for only 20 minutes. So quick!

SO yummy! I made a half recipe in the smaller cast iron pan I have and there were now problems at all. I will be making this again and again!

My whole family ( including two picky boys) enjoyed this chicken. I will definitely be making this again. It was very simple and easy for a quick weeknight dinner. We made yellow rice and broccoli to go with it.

Great I used bone in skin on and added no mor fat it was crispy and delicious!

Quick and easy to make. Tasty and juicy. Will definitely make again.

This was very good for my children to try came out delicious.

It was perfect! Juicy and tender with just the right amount of flavor. Definitely would make again. Added a little water to the skillet couple mins before pulling it out of the oven and made a broth to put over the rice I served on.

Simple to make & very tasty.

This recipe is Simple, Quick and Delicious!

They turned out very tender and good flavor

delicious. Moist and favorable. easy orep and cleanup

Absolutely delicious!

This recipe was so easy I had all the spices in my cupboard I followed the directions exactly the rub coated 6 large pieces of thighs I baked them in my large cast iron skillet !! I don’t cook a lot anymore as kids are all out of the house now so this was a quick meal for me and wthe hubby (he’s a bit picky :-))with rice on the side will defiantly make again ! Thank you!! A before and after photo i should have plated it nicley for the pic but was still Yummly ;/)

Delicious and SO easy to whip up! From start to finish it only took me 90 mins! Highly recommend for a weeknight dinner.

It was awesome !!!! Definitely will make it again Real easy too

Awesome cut recipe in half as only had 3 thighs. Very moist and flavorful. My hubby loved it!

Fantastic, great taste!

Very tasty . Such a simple recipe with dry spices but packed with flavor

Quick and easy I forgot the paprika, and it’s still yummy!

Excellent recipe very flavorful and a hit with the whole family

It was so good, my family loved it!

Love it! I use less sugar and next time I might add some more heat.

Great! Easy and full of flavor!

Hmmm...a tad sweet...might pull back on the brown sugar next time...but chicken cooked well as timed