Really easy to make. Had perfect portions for a 4 person family. Everyone loved it and asked that I make it again.

This dish is amazing!! It is such a simple recipe, yet my plate of food looked fancy and it tasted so delicious!!! I will make this regularly.

We liked this dish. Definitely took longer than 30 minutes. Even though it’s a lemon chickenrecipe, I will probably use less lemon juice next time as personal preference..

It was so simple and delicious!

This has been added to my favorite meals recipe list. exceptionaly delicious!

Fast and healthy meal for a weeknight.

Fantastic! Will add to list to make again!

Was easy to make and tased really good will make it again

Great recipe, green beans need a little more flavor but can adjust that prettty easily

Great!! Easy to prepare. Only a few ingredients.

Great. The wife loved it

Delicious! The lemon garlic sauce was so good

Great! Will make it again.

Delicious! This is a keeper. Love the tang from lemon in the gravy

this is a hit just added alot more lemon but kept to the spice ratio as I'm the only one who likes things spicy or very herby. Paired it with some roasted potatoes that I parboiled and heated up some leftover pork broth fat from pulled pork I made the other day drizzled that over the potatoes with some strained garlic and herbs then mixed it back in when it was finished in the oven. always recommend to add some dill and lemon pepper to roasted potatoes as well!

Great! I added spaghetti to it instead of mashed potato

This turned out great! I used Trader Joe’s citrus garlic seasoning and paprika for my seasoning. It was amazing. Served with baked potatoes.

Fantastic!! Easy to make!

Easy recipe could do with a bit more seasoning

It was good and I recommend it. My favorite part was how spicy it was. My beans were fresh so I steamed them because boiling it would make them too mushy! I wasn't a fan of cooking everything separately and then mixing it all. Just not my thing. While I recommend people try it because it was good, I don't think I will make it again any time soon. When I make it again it will be with chicken thighs and I will add the mushrooms to the chicken instead of taking the chicken out. I also think it had way to much butter... I followed the ingredients exactly.... Pai really liked it and it’s the only reason I will make it again. Something was off to me… I like it and I don’t… 🙄

Delicious! I added a bit more spice, paprika and pineapple (worked really well in my opinion)

A bit spicy but overall really good!

Really tasty recipe I added a few extra spices tot he mix and a bit of flour over cornstarch very delicious and a hit with the family!

Delicious & easy - this recipe is a keeper! I had some leftover roasted asparagus, so I used it instead of the green beans to rave reviews from my family (and since the asparagus was already cooked, I saved some time). I also didn’t use mushrooms since my husband is not a fan of them. This recipe is a tad spicy, so I might reduce the amount of red pepper next time if I make it for someone who doesn’t like spicy food.

Really good! I used zucchini instead of green beans. Really nice earthy flavor from the mushrooms. I will make this again!

It was easy and tasty! Was hard not to lick up the sauce left on the plate 'cause it tasted so addictive. Dangerous.. I think you can add other vegie left in your fride if you like.

Very tasty, replaced asparagus for broccoli.

Excellent! Used 2 tablespoons less butter and used a little white wine too. We loved it!

Delish! I’m definitely going to bake it again

everyone really loved it. I added lemon zest to up that lemon flavor. will have to man's this again.