Was ok. Mixed reviews within the family. Definitely took significantly longer than 30 minutes, though.

My kids loved this recipe!!

The oil has to be stinging hot when you fry of the coated meat, best to do in batches. Lots of fresh veggies and this sauce is a great mix.

Now that was on point…don’t fuss about crisping the beef too much, it’s worth it but it’s good regardless. Think any great Mongolian Grill and put it at your house and that’s the recipe. Try upping the spice as well. Definitely coming back to this one!

Family loved it. Will definitely make again as it is fast and easy.

Turned out absolutely perfect. Restaurant quality. Instructions were very clear too

It’s better to use shaved steak in my opinion

Takes more like an hour than 30 minutes but well worth it.

this was delicious. we added more veggies to feed our vegetable loving family and served with rice. yum!

Removed the chilli flakes because we dont like spicy. This recipe came out fantastic, flavors were perfectly balanced.

Beef really tender, sauce delicious - added mushrooms! Winner 😊

Didn’t have rice wine vinegar, used bit of lime juice. Easy and delicious

Outstanding dish ! I preferred to simmer the final step for a total of five minutes which allowed the sauce to thicken.

Delicious!! I will definitely be making this again! For me, I’d prefer to cook this recipe over ordering it at a restaurant because it’s just that good!!

We liked this a lot! I expect heat when I see Mongolian Beef. Since there was nothing in the recipe to provide that I added some thinly sliced wax peppers right out of the garden. The sauce was great and the beef was rather crispy but not overcooked due to the way the cornstarch was used. However, it really stuck to the pan! My wok is is not non-stick. I need a suggestion on how to avoid that. Will definitely make it again.

good, i liked it. yum