30-Minute Gumbo

Name: 30-Minute Gumbo
Total time: 50 min
Yield: 5
Ingredients: 1 tablespoon unsalted butter; 1/2 pound andouille sausage cut into ⅓-inch-thick slices; 2 tablespoons chopped fresh thyme; 1 tablespoon minced garlic; 1 tablespoon Cajun seasoning; 1 bay leaf; 4 cups low sodium chicken broth divided; 1 cup roux sifted, recipe precedes; 3 cups shredded rotisserie chicken; salt and ground black pepper Kosher, to taste; 1 1/2 teaspoons filé powder; long grain rice Frozen, reheated, recipe precedes; fresh parsley optional; Garnish: optional

LOUISIANA COOKIN'

14Ingredients

50Minutes

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Ingredients

US|METRIC

5 SERVINGS

1 Tbsp. unsalted butter

1/2 lb. andouille sausage (cut into ⅓-inch-thick slices)

2 Tbsp. chopped fresh thyme

1 Tbsp. minced garlic

1 Tbsp. Cajun seasoning

1 bay leaf

4 cups low sodium chicken broth (divided)

1 cup roux (sifted, recipe precedes)

3 cups shredded rotisserie chicken

salt and ground black pepper (Kosher, to taste)

1 1/2 tsp. filé powder

long grain rice (Frozen, reheated, recipe precedes)

fresh parsley (optional)

Garnish: (optional)

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Main Dishes
Gumbo
Browning

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30-Minute Gumbo

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