3 Ingredient Keto Peanut Butter Cookies Recipe | Yummly
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3 Ingredient Keto Peanut Butter Cookies

GREEN&KETO(12)
Cynthia del Castillo: "I thought these were really delicious, especially…" Read More
5Ingredients
17Minutes
180Calories
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3 Ingredient Keto Peanut Butter Cookies

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Ingredients

US|METRIC
12 SERVINGS
  • 1 cup peanut butter
  • 1/2 cup sweetener (erythritol)
  • 1 large egg
  • 1/2 tsp. salt (optional)
  • 1 tsp. vanilla (optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    I thought these were really delicious, especially after adding a tablespoon of keto chocolate chips! And I did add a little bit of salt and a teaspoon of vanilla for flavor. However, they are so crumbly that they fall apart when you pick them up to eat!Next time, I will add another egg to perhaps bind them together better.
    Reviewer Profile Image
    Megan a year ago
    They were ok. Definitely needs more vanilla, kind of bland.
    Reviewer Profile Image
    The V.A.L. Fam 2 years ago
    it was bomb. The family enjoyed it with whip cream which is great if you miss ice cream.
    Reviewer Profile Image
    Sammy Ridgeback 2 years ago
    Amazing! I used Fatso peanut Butter. Turned out great!
    Reviewer Profile Image
    Abby Thalmann 2 years ago
    Super easy and delicious!!!
    Reviewer Profile Image
    Michelle Spencer 2 years ago
    Excellent cookies. I made them with almond butter and used a sprinkle of sea salt on top. I used Lankato golden sugar but next time I’ll try a different type, or a blend to minimize the cooling sensation that is often found with some sugar substitutes. They are a bit crumbly as well. Next time I’ll try with pb, or with a fresh ground nut butter like you find at WF.
    Reviewer Profile Image
    Annie 2 years ago
    Great recipe! It’s as close to a “real” peanut butter cookie as you can hope for! Makes Keto bearable! I added keto approved chocolate chips, for an extra indulgence. Thanks for the recipe!
    Reviewer Profile Image
    Marsala 2 years ago
    So the are better when they have sit over night, they are a little dry and the after taste of the replacement sugar is not the greatest, but will definitely make again great no crab no sugar cookie
    Reviewer Profile Image
    Rose 2 years ago
    I having been making these cookies every week for a couple of months now and they are very good. I’m retired and I actually make them for my sister who is on the Keto diet! She says they save her! I changed up the recipe a bit in that I add 1/4 chocolate chips and I make 12 cookies not 24 and I bake them for 14 minutes. They come out great and my sister uses them as a meal replacement.
    Reviewer Profile Image
    Chad S. 3 years ago
    Way too crumbly. A huge waste of good peanut butter.
    Reviewer Profile Image
    lourdes Reyes 3 years ago
    enjoyed these cookies. i made batch to snack while starting off the keto. my 12 year old loved them!
    Reviewer Profile Image
    Trebinskie 3 years ago
    Very good texture and taste considering no sugar or flour. A great snack when transitioning to a sugar-free diet!

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