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Charles McBride: "very good, but more like grilled chicken than" Read More
3Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium340mg14% |
| Potassium90mg3% |
| Protein8g16% |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)
Michele Rosa 3 months ago
Very good I used coconut amino’s instead of soy sauce and sweet baby ray’s sweet chili.
Bonnie a year ago
Made these last night and they are so easy to make and taste so good. Next time will bake only 30 minutes instead of 40. Definitely a keeper!
Adrian Bowie 2 years ago
Turned out great. Simple recipe and still tasted amazing. I will definitely make this again.
kelly r. 2 years ago
It was great! The only think is that the chicken ended up swimming in the sauce. I wish it would have thickened a bit.
Cesar Beltran 3 years ago
i would suggest half portion of soysauce. They came out pretty salty using the original measurements
Robyn 3 years ago
OMG this turned out great. I took other reviewers advice and added garlic salt, pepper, a little cayenne pepper, and fresh garlic diced to the sauce....so easy yet so amazing😜
Alana Archer 3 years ago
I seasoned the chicken with garlic, onion, adobo, black pepper, salt and paprika for better taste. Chicken came out delicious. Also, didn’t use soy sauce.
linda h. 3 years ago
It was good and tasty, not a lot of ingredients, but back
Omg tasted so much better. And fun cookng.
Helen Nevarez 3 years ago
added my own twist adding the garlic parmesan fries on the side. still a good dish.
Teresa T. 4 years ago
Yummy! Quick, easy and good! Added Loaded mashed potatoes and Brussel sprouts mixed with balsamic glaze to the plate and viola...our Sunday dinner.