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Allie Freund: "So easy and delicious, well received. Will defini…" Read More
13Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1380mg57% |
| Potassium1830mg52% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Puumala 4 years ago
Simple, easy and fairly healthy. Will make again. I used Penzey's taco seasoning.
Sarah 4 years ago
Absolutely delicious! I used Monterey Jack cheese and topped it with tortilla strips for some added crunch. Kids and adults all loved it!
Emt B 5 years ago
It tastes great and is a filling salad with 44g of protein. Definitely will make again.
B. R. Lind 5 years ago
High quality ancho and chipotle pepper really elevated this meal. I added diced onion too. Cheap, easy, tasty, and decently nutritious.
Karen Gay 6 years ago
Made this taco salad at the beach where everything just seems to taste better! Although I'm pretty sure it would have been just as great even if we weren't at the beach!! Making it tonight and I know it will go over big again! My daughter said it was such a "pretty" salad as I didn't change a thing and it looked just like the beautiful picture here on the website!! We all used salsa as the dressing but my husband is hooked on French dressing and Catalina dressing so that's what he used and he was pretty pumped about it!!!