Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Fuego Azul: "My 1st try at Tuna Salad & it got the approval of…" Read More
7Ingredients
10Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(11)
Fuego Azul 2 years ago
My 1st try at Tuna Salad & it got the approval of even my Mother who doesn’t even like Tuna at all!
Ashley Metzger 3 years ago
Quick and easy! I added celery for more of a crunch and did a tablespoon of cayenne pepper instead of a pinch. I made this into a lettuce wrap for my lunches!
Dlish 3 years ago
Great, easy to prepare recipe! I also added diced carrots to add a little extra crunch. Love the mustard tastiness!
sarah 3 years ago
Really tasty! It’s a great base recipe. Used aioli instead of mayo and was far too creamy the first time but when modified with less aioli it was great!
Added capsicum and celery to add some crunch, also some spices. Really great recipe to use as a starter and develop according to your own tastes :)
Bill V 4 years ago
I used roasted red pepper instead of a bell pepper and it was so good. I plan to use the same recipe but for egg salad. Ate it on some romaine lettuce leaves. I really liked it, the roasted red peppers were key and came out of a jar. (I used a little bit of the oil from the roasted red peppers as well)
ElJeffy 4 years ago
I added a bit of diced celery, grated carrots, and some sriracha sauce for a bit of a kick it’s now in my regular rotation for lunch on toasted gluten free bread