Honey BBQ Chicken Wings Recipe | Yummly
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Honey BBQ Chicken Wings

BUZZFEED(70)
A Graham: "Great flavor. Will make again." Read More
9Ingredients
65Minutes
270Calories
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Honey BBQ Chicken Wings

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Ingredients

US|METRIC
20 SERVINGS
  • 1 cup flour
  • 1 tsp. chili powder
  • 1 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 20 chicken wings (or drumettes)
  • 1 cup bbq sauce
  • 1/2 cup honey
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium320mg13%
    Potassium180mg5%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(70)

    Reviewer Profile Image
    A Graham 7 months ago
    Great flavor. Will make again.
    Reviewer Profile Image
    Fo 8 months ago
    Really nice and tasty, simple to make as well. On my part probably needed a better barbecue sauce. Also you don’t need to bake for 45 minutes and then 8-10 minutes at that heat at least so keep an eye and use your judgement to decide how long for.
    Reviewer Profile Image
    Michele Rosa a year ago
    Turned out great. Next time I will cook longer than 45 minutes because my skin wasn’t crispy enough.
    Reviewer Profile Image
    Cydney a year ago
    It turned out really good,the flavor,spice and everything in between was on point!
    Reviewer Profile Image
    Zainab Jallow a year ago
    Excellent. Everybody liked them
    Reviewer Profile Image
    Phanor a year ago
    yum!!!!!! easy peezy lemon squeezy
    Reviewer Profile Image
    Jatoria B. a year ago
    very good recipe. follow as instructed and you can't go wrong.
    Reviewer Profile Image
    Cassie Jacobson 2 years ago
    Make sure you don’t coate the wings in too much flour and bake for less time :)
    Reviewer Profile Image
    Lisa Weitz 2 years ago
    Great we loved it will make it again and this is probably the fourth time I’ve made it
    Reviewer Profile Image
    Gloria Kovačević 2 years ago
    I would only add a little bit of salt on each chicken wing before rolling it in flour mixture. It had a great taste on the outside, but once you tasted meat inside it was missing salt.
    Reviewer Profile Image
    Karim Lalljee 2 years ago
    Excellent...I also added a 1/2 teaspoon of baking powder to the flour mix and it made it even crispier 😍
    Reviewer Profile Image
    Mike s. 2 years ago
    Brilliant recipe. Start with wing tips up so they get nice and crispy. i suggest 5 minutes less per side and reserve that 10 minutes for baking with the sauce on. I also suggest you make about 1/4 cup more sauce to enjoy when eating the wings. So yummy and easy.
    Reviewer Profile Image
    Delea Newberry 2 years ago
    I used boneless chicken thighs and still came out great
    Reviewer Profile Image
    Shelley Narine 2 years ago
    My family loved this dish. Will definitely make it again.
    Reviewer Profile Image
    Yvonne Lanier 2 years ago
    Great! Will make again and again
    Reviewer Profile Image
    Ashlea Harvey 2 years ago
    will definitely make again
    Reviewer Profile Image
    Jasmine Martin 2 years ago
    I would make it again
    Reviewer Profile Image
    Susan Weber 2 years ago
    They were fantastic!!!!
    Reviewer Profile Image
    Paula Bonilla 2 years ago
    Perfect and delicious
    Reviewer Profile Image
    Bassey 2 years ago
    These were fire! No leftovers!😄
    Reviewer Profile Image
    Kevin C. 2 years ago
    yummy, loved em, wasn't a single piece left
    Reviewer Profile Image
    Juan Carlos Ucros 2 years ago
    Amazing!!! No modifications and I saved the extra sauce for other recipes!
    Reviewer Profile Image
    yanie yanie 2 years ago
    made this on 6/20/20 yes i will be making it again and again 👌👌.
    Reviewer Profile Image
    Amanda Jacobson 2 years ago
    Love these wings. To die for
    Reviewer Profile Image
    Skyra Thomas 2 years ago
    Turned out great! Will be my go to recipe; only regret is that I didn’t have parchment paper—next time :)
    Reviewer Profile Image
    Rick 2 years ago
    Family loved the sweet heat and tender meat, we’ll definitely be making this again 👍👍
    Reviewer Profile Image
    Christine 2 years ago
    Fantastic!! I needed to double the recipe to have enough for everyone and they all loved it, will definitely make again.
    Reviewer Profile Image
    Cindy M. 2 years ago
    really good will make again
    Reviewer Profile Image
    Kamiko 3 years ago
    Great! Nice & crisp would definitely make again
    Reviewer Profile Image
    Dina 3 years ago
    So easy I was impressed even my picky eater ate this and said “it’s so good” Definitely will make this again

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