I used chicken thighs. Same directions and cook time and they turned out well.

I loved this simple recipe. My 9year old and I did it together. We preseasoned our chicken and laid them with freshly chopped onions. Oh it was lovely. Will be making again. And instead of white flour I used almond flour and instead of honey we used agave and sugar free bbq sauce. Still very lovely. Paired it with brown rice and cauliflower.

Sooooo good ! Definitely don’t skip out on the honey and follow the exact recipe

Awesome recipe super easy and my family loved it

Great flavor. Will make again.

Really nice and tasty, simple to make as well. On my part probably needed a better barbecue sauce. Also you don’t need to bake for 45 minutes and then 8-10 minutes at that heat at least so keep an eye and use your judgement to decide how long for.

It turned out really good,the flavor,spice and everything in between was on point!

Excellent. Everybody liked them

yum!!!!!! easy peezy lemon squeezy

very good recipe. follow as instructed and you can't go wrong.

Make sure you don’t coate the wings in too much flour and bake for less time :)

Great we loved it will make it again and this is probably the fourth time I’ve made it

I would only add a little bit of salt on each chicken wing before rolling it in flour mixture. It had a great taste on the outside, but once you tasted meat inside it was missing salt.

Excellent...I also added a 1/2 teaspoon of baking powder to the flour mix and it made it even crispier 😍

Brilliant recipe. Start with wing tips up so they get nice and crispy. i suggest 5 minutes less per side and reserve that 10 minutes for baking with the sauce on. I also suggest you make about 1/4 cup more sauce to enjoy when eating the wings. So yummy and easy.

I used boneless chicken thighs and still came out great

My family loved this dish. Will definitely make it again.

Great! Will make again and again

will definitely make again

I would make it again

They were fantastic!!!!

Perfect and delicious

These were fire! No leftovers!😄

yummy, loved em, wasn't a single piece left

Amazing!!! No modifications and I saved the extra sauce for other recipes!

made this on 6/20/20 yes i will be making it again and again 👌👌.

Love these wings. To die for

Turned out great! Will be my go to recipe; only regret is that I didn’t have parchment paper—next time :)

Family loved the sweet heat and tender meat, we’ll definitely be making this again 👍👍

Fantastic!! I needed to double the recipe to have enough for everyone and they all loved it, will definitely make again.