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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
9Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium180mg5% |
| Protein17g33% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars10g20% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(70)
Fo 8 months ago
Really nice and tasty, simple to make as well. On my part probably needed a better barbecue sauce. Also you don’t need to bake for 45 minutes and then 8-10 minutes at that heat at least so keep an eye and use your judgement to decide how long for.
Michele Rosa a year ago
Turned out great. Next time I will cook longer than 45 minutes because my skin wasn’t crispy enough.
Cassie Jacobson 2 years ago
Make sure you don’t coate the wings in too much flour and bake for less time :)
Lisa Weitz 2 years ago
Great we loved it will make it again and this is probably the fourth time I’ve made it
Gloria Kovačević 2 years ago
I would only add a little bit of salt on each chicken wing before rolling it in flour mixture. It had a great taste on the outside, but once you tasted meat inside it was missing salt.
Karim Lalljee 2 years ago
Excellent...I also added a 1/2 teaspoon of baking powder to the flour mix and it made it even crispier 😍
Mike s. 2 years ago
Brilliant recipe. Start with wing tips up so they get nice and crispy.
i suggest 5 minutes less per side and reserve that 10 minutes for baking with the sauce on. I also suggest you make about 1/4 cup more sauce to enjoy when eating the wings. So yummy and easy.
Juan Carlos Ucros 2 years ago
Amazing!!! No modifications and I saved the extra sauce for other recipes!
Skyra Thomas 2 years ago
Turned out great! Will be my go to recipe; only regret is that I didn’t have parchment paper—next time :)
Rick 2 years ago
Family loved the sweet heat and tender meat, we’ll definitely be making this again 👍👍
Christine 2 years ago
Fantastic!!
I needed to double the recipe to have enough for everyone and they all loved it, will definitely make again.
Dina 3 years ago
So easy I was impressed even my picky eater ate this and said “it’s so good”
Definitely will make this again