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Deborah Kelley: "I used chicken thighs. Same directions and cook t…" Read More
9Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium320mg13% |
Potassium180mg5% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)

Deborah Kelley 7 months ago
I used chicken thighs. Same directions and cook time and they turned out well.

Patrice Anderson 7 months ago
I loved this simple recipe. My 9year old and I did it together. We preseasoned our chicken and laid them with freshly chopped onions. Oh it was lovely. Will be making again. And instead of white flour I used almond flour and instead of honey we used agave and sugar free bbq sauce. Still very lovely. Paired it with brown rice and cauliflower.

Nyri Harris 8 months ago
Sooooo good ! Definitely don’t skip out on the honey and follow the exact recipe

Fo 2 years ago
Really nice and tasty, simple to make as well. On my part probably needed a better barbecue sauce. Also you don’t need to bake for 45 minutes and then 8-10 minutes at that heat at least so keep an eye and use your judgement to decide how long for.

Cydney 2 years ago
It turned out really good,the flavor,spice and everything in between was on point!

Cassie Jacobson 3 years ago
Make sure you don’t coate the wings in too much flour and bake for less time :)

Lisa Weitz 3 years ago
Great we loved it will make it again and this is probably the fourth time I’ve made it

Gloria Kovačević 3 years ago
I would only add a little bit of salt on each chicken wing before rolling it in flour mixture. It had a great taste on the outside, but once you tasted meat inside it was missing salt.

lalljee 3 years ago
Excellent...I also added a 1/2 teaspoon of baking powder to the flour mix and it made it even crispier 😍

Mike s. 3 years ago
Brilliant recipe. Start with wing tips up so they get nice and crispy.
i suggest 5 minutes less per side and reserve that 10 minutes for baking with the sauce on. I also suggest you make about 1/4 cup more sauce to enjoy when eating the wings. So yummy and easy.

Juan Carlos Ucros 3 years ago
Amazing!!! No modifications and I saved the extra sauce for other recipes!

Skyra Thomas 3 years ago
Turned out great! Will be my go to recipe; only regret is that I didn’t have parchment paper—next time :)

Rick 3 years ago
Family loved the sweet heat and tender meat, we’ll definitely be making this again 👍👍

Christine 3 years ago
Fantastic!!
I needed to double the recipe to have enough for everyone and they all loved it, will definitely make again.