15-Minute Spicy Fish Tacos with Slaw Recipe | Yummly
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15-Minute Spicy Fish Tacos with Slaw

A SASSY SPOON(35)
Evan: "This is a great “basic” recipe. I adjusted by mar…" Read More
14Ingredients
25Minutes
440Calories
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15-Minute Spicy Fish Tacos with Slaw

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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. cumin powder
  • 1 tsp. chili powder
  • 1 tsp. garlic powder
  • salt
  • pepper
  • 4 fish fillets (any white fish like cod, mahi mahi, halibut)
  • 2 Tbsp. olive oil
  • 12 corn tortillas (warm)
  • 2 Tbsp. chipotle mayo (store-bought or simple recipe in notes)
  • fresh lime juice
  • tomato (chopped)
  • red cabbage (thinly sliced)
  • cilantro (roughly chopped)
  • lime wedges (for garnish, optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol80mg27%
    Sodium430mg18%
    Potassium1000mg29%
    Protein37g73%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Reviewer Profile Image
    Evan 12 days ago
    This is a great “basic” recipe. I adjusted by marinating the fish in the spices and lime juice and a little canola oil. Worked very well. Will make it again.
    Reviewer Profile Image
    Sam Rosiek a year ago
    Delicious amd easy. I also served with diced mango and avocado. Used only 1 Adobe pepper and used fresh halibut
    Reviewer Profile Image
    Paul 2 years ago
    Great! Simple! Keeping this recipe!
    Reviewer Profile Image
    ms.fashion 2 years ago
    i tried this meal for the first time and it was excellent thanks for sharing 😊
    Reviewer Profile Image
    Grace Bollmann 2 years ago
    Great served with corn kernels and thin sliced cabbage. I’ve tried both sauces... we prefer the one made w Greek Jogurt
    Reviewer Profile Image
    Rhonda Coote 2 years ago
    First fish tacos I have ever made and they were pretty good. I would also suggest there be a more defined amount of fish since fish varies vastly in size. So instead maybe 4-5oz cods etc. Lastly I went by the yummly ingredient list for my grocery list but when I printed the directions to make the fish I found I was missing an ingredient. Smoked Paprika is not on the ingredient list here only when you print it does it show up. Oh and the printed recipe is missing the tomatoes as well as lime juice. Lastly there is a discrepancy on the calorie info online vs. printed, so nutritional info might be off as well. So bottom line I had too much fish and no smoked paprika so maybe a 5 star recipe😊
    Reviewer Profile Image
    Constance Short 2 years ago
    Really good. Added a little bit of cayenne to one side of the fish for a little extra kick.
    Reviewer Profile Image
    Gwen DeGroff 2 years ago
    Loved this recipe! simple and delicious
    Reviewer Profile Image
    Josephine Pfeiffer 2 years ago
    Awesome, a hit with the family
    Reviewer Profile Image
    P Curtis 2 years ago
    Oh My Goodness!! This was so very good and easy.
    Reviewer Profile Image
    Alex 2 years ago
    amazing, quick and easy.
    Reviewer Profile Image
    Steph Guizado 2 years ago
    Yummy will definitely make this again
    Reviewer Profile Image
    Dan Rothchild 2 years ago
    we loved it, however we replaced the cabbage with kfc cloeslaw. they were amazing.
    Reviewer Profile Image
    Shupperoo Mullinse 2 years ago
    Loved it! My fish didn't need as long in the pan, though.
    Reviewer Profile Image
    Travis 3 years ago
    Easy and delicious. We pickled the red cabbage.
    Reviewer Profile Image
    Kacie Kraft 3 years ago
    Incredible. We used halibut and also doubled the spices.
    Reviewer Profile Image
    D 3 years ago
    I doubled the spices, used tilapia as my fish, and added tomatoes. Turned out amazingly! super quick and easy 😍
    Reviewer Profile Image
    Mary Elam 3 years ago
    Excellent and easy. Love the chipotle mayo!
    Reviewer Profile Image
    Willow Martinez 3 years ago
    delicious but i did bake the fish which turned out perfectly especially withe the chipotle mayo
    Reviewer Profile Image
    Bunny Dash 3 years ago
    I used regular cabbage instead of red cabbage, and added some mango pics de Gallo, but it was good!
    Reviewer Profile Image
    Greco 3 years ago
    it was super easy and fast. I used salmon instead of a white fish and it was excellent.
    Reviewer Profile Image
    Tiffany Todd 3 years ago
    These were so good! Fast and easy, I will be making these again! We used cod but are thinking of trying a different fish next time.
    Reviewer Profile Image
    Katherine Johnson 3 years ago
    It was so easy and yummy
    Reviewer Profile Image
    MV 3 years ago
    Quick, delicious and easy. Since, we didn’t have chipotle mayo; i used sriracha instead.
    Reviewer Profile Image
    Alicia Grawey 3 years ago
    This meal was so simple and super delicious. I just bought a bag of coleslaw mix instead of chopping the cabbage.
    Reviewer Profile Image
    Karen Bennett 3 years ago
    Super yummy. This recipe was able to please the very diverse palates of my whole family (and that says a lot).
    Reviewer Profile Image
    Jewel Starks 3 years ago
    My kids loved it!! I was surprised my son said it was the best meal he has ever had. Quick and very tasty!! I added some Cayenne to the chipotle mayo. I also sliced some avocado.
    Reviewer Profile Image
    Debra M. 3 years ago
    Really good! My husband is sometimes hard to please so he loved them so I guess it was a homerun!!
    Reviewer Profile Image
    Hammond 4 years ago
    Perfect turnout .. must make again
    Reviewer Profile Image
    Lindsay H. 4 years ago
    delicious! and my kids ate it too! It is a little spicy though so any kids that dont like spicy may not he happy with as much chili pepper. I used Sole...the cheapest white dish the store had at the time. no bones were in it. it worked out great!

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