15 Minute One Pan Shrimp and Rice

Name: 15 Minute One Pan Shrimp and Rice
Total time: 20 min
Yield: 4
Ingredients: 1 cup basmati quick cooking rice, quick cooking, or minute rice; 1 pound shrimp deveined, shell off; 1 tablespoon oil choice; 1/4 cup onion minced or chopped; 2 cloves garlic minced or crushed; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 3/4 cups water; 1/4 cup Parmesan grated, optional

GIMMEDELICIOUS(12)

Tracie Szaraz: "It was good. I used brown rice. I added some spic…" Read More

11Ingredients

20Minutes

350Calories

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Ingredients

US|METRIC

4 SERVINGS

1 cup basmati (quick cooking rice, quick cooking, or minute rice)

1 lb. shrimp (deveined, shell off)

1 Tbsp. oil (choice)

1/4 cup onion (minced or chopped)

2 cloves garlic (minced or crushed)

1/2 tsp. paprika

1/2 tsp. cumin

1/2 tsp. salt

1/4 tsp. black pepper

1 3/4 cups water

1/4 cup Parmesan (grated, optional)

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NutritionView More

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350Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories350Calories from Fat70

% DAILY VALUE

Total Fat8g12%

Saturated Fat1.5g8%

Trans Fat

Cholesterol175mg58%

Sodium570mg24%

Potassium300mg9%

Protein28g

Calories from Fat70

% DAILY VALUE

Total Carbohydrate40g13%

Dietary Fiber<1g3%

Sugars<1g

Vitamin A8%

Vitamin C6%

Calcium15%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(12)

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Tracie Szaraz a year ago

It was good. I used brown rice. I added some spice like others mentioned to give it a kick! 👍 I will make again!!

Paul Allen 2 years ago

I was pleased with this recipe. It was easy to prep and cooked quickly. I added red pepper flakes to spice it up a little.

Ali 2 years ago

We liked it with Chicken broth as the base! Everything else I kept as called for!

Edwardo 2 years ago

Very good quick meal! I overcooked the shrimp slightly but that was on me. Great rice dish!

Heather 2 years ago

A little bland for my taste, but I added some lemon juice and a pinch of red pepper and it added a little kick. Overall a solid recipe.

C Lynn 2 years ago

Delicious!! I added a little chopped up tomato too!

TexMex 2 years ago

So easy and delicious! Huge fan, thank you!

Stephanie Mattila 3 years ago

I made it exactly to recipe. It turned out well, just not much flavor to it. I’d do it again with more seasoning- maybe chicken broth instead of water. With the right seasoning I’m sure it will be delicious.

Arielle Gedeon 3 years ago

It turned out amazing! One day I changed was I did 1/2 Chicken stock and then 1/2 water, and it turned out awesome. I’m a college student and it was so fast and easy to make

Amy Rabidoux 3 years ago

Added extra spices cayenne, cloves and chicken broth instead of water. I also added thinly sliced chicken. Turned out lovely!

Steven Riczu 3 years ago

Easy good tasting result recipe

Guila Cooper 3 years ago

It was delicious! I used chicken stock instead of water, thinly sliced bell peppers were added in the last 2 minutes of cooking to add a little color and texture. Everyone enjoyed!! 🤗

15 Minute One Pan Shrimp and Rice

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(12)

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