15 Minute Miso Salmon Recipe | Yummly

15 Minute Miso Salmon

JESSICA GAVIN(2)
Yonit Hargold: "The salmon was delicious, very easy to make. I bo…" Read More
9Ingredients
15Minutes
370Calories
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15 Minute Miso Salmon

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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup brown sugar (packed)
  • 2 Tbsp. soy sauce (low-sodium)
  • 2 Tbsp. water
  • 2 Tbsp. white miso (or yellow miso, soybean paste, Organic Miso)
  • 20 oz. salmon fillets (four 5-ounce pieces, about 1 inch thick)
  • kosher salt (for seasoning)
  • black pepper (freshly cracked, for seasoning)
  • 2 tsp. sesame seeds (optional)
  • 2 Tbsp. green onions (thinly sliced, for garnish, optional)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1050mg44%
    Potassium610mg17%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yonit Hargold 3 years ago
    The salmon was delicious, very easy to make. I bought low sodium miso from the Asian market and it turned out great. Nice presentation at the with the sesame and green onions.
    Reviewer Profile Image
    Elaine Pang 3 years ago
    Great advice on using the broiler to cook the fish. I didn't have brown sugar and used coconut sugar and it was good.

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