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Rebekah Jocson: "I had thinner pork chops (about 3/4 inch) which w…" Read More
8Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1 - 1 1/2 inch thickness)
- 3 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder (or onion powder)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- fresh parsley (optional)
- thyme (optional)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium980mg41% |
| Potassium730mg21% |
| Protein41g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Rebekah Jocson a year ago
I had thinner pork chops (about 3/4 inch) which was a perfect size for 2, but the spices were so delicious so I wouldn’t mind trying it with thicker meat. They were so quick and easy, can’t wait to make them again.
Elesha 2 years ago
Very good! I always struggle with keeping pork chops moist and these turned out well! Will make again for sure :)
Rhonda Chauncey 3 years ago
Turned out perfect, juicy and flavorful. Followed directions as written. I would definitely make these again.
Robert Pierce 3 years ago
#1) Remove chops from fridge 1 hour before cooking, in cooking class I learned to allow enough time for the size of meat to reach room temp. but no more than 2 hrs for roasts or whole birds. #2) I'll try the 'flipping every minute' but since meat tends to stick for the first minute or two it may prove to be a 'flip every 2 minutes' ;-) I've been cooking these for over 20 yrs at med/high heat, 3 minutes for the first side and 4 minutes for the second side. Stay ono brah.
Chicky 3 years ago
Will make again, turned out good.
Made brown gravy from the drippings.
My chops were 1/2 inch, would like to try a little thicker chop next time.
Served with spinach and cubed potatoes.
Paul Ballard 3 years ago
It was very good, my chops were a little thicker so I had to give them another minute. I used cumin and garlic salt with the black pepper.
Folau Holi 3 years ago
Turned out well, although there was a little too much oil that I had to soak off. Smelled good, tasted good. :)
Sarah Feuerborn Rader 4 years ago
Very good. Easy to prepare and even the youngest who said he doesn’t like pork chops said it was great. I used think boneless chops. Was sure to set out first and let set covered at the end; per directions. Also be sure to turn often. Prepared and cooked exactly as instructed.