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6Ingredients
25Minutes
270Calories
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Description
Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium360mg15% |
Potassium520mg15% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A4% |
Vitamin C80% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(114)

John Pierce a year ago
Very good, I added some salmon seasoning. It may have been a bit undercooked going off the 12 minute timer, but I find it hard to tell with salmon

Bethany Kern a year ago
So good! But one of them was a bit raw in the middle. Make sure it is fully thawed. Don’t get big fillets, try to ask for exact sizes. Can this be made into fish pate?
Update: made fish pate out of it and it was pretty good. Just make sure you have a big party for it and don’t double it for the same reasons.
Update 2: on the ninja grill do lowest temp an under 9 minutes for thawed and 12 or more for frozen

Emily Levesque 2 years ago
Tasted great. Took a little more time in the oven than suggested. Next time I’ll try it at 425 F.

Katherine Yano 2 years ago
Simple. Yummy
I used lemon pepper
While the salmon was in the oven, microwaved some asparagus and prepared a simple arugula salad

Robert Kelly 2 years ago
It was okay, but a little bland. It was easy to make, but might have tasted better with more seasoning or on the grill.

rue 2 years ago
followed the recipe as written and it technically came out fine but i didn't care for it. bland and a bit tough, cooking time was too long. i used wild caught keta salmon and i guess i just dont like lemon pepper fish.

LA Holmes 2 years ago
Great! I halved the recipe. Came out perfect. Baked potatoes with sour cream, and butter. Fiddle head greens, pan prepared with bacon. Major yum!

Erika Scruggs 3 years ago
I initially had low expectations for this because it seemed too simple to be good but it was amazing! The lemon was exactly the right complement to the salmon. I did add some garlic powder to the fish as well. Will definitely add this to my rotation.

Penny Saunders 3 years ago
Super easy. Super good. It's amazing how something so simple can be so darn tasty. Will be my standard salmon cooking method from here on out. Plus you can punch up the flavors with spices/herbs of your choice. Turned $12 worth of salmon into food fit for the most important company.