10 Minute (Beautiful) Pear Tart Recipe | Yummly
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10 Minute (Beautiful) Pear Tart

ART OF NATURAL LIVING(9)
Jane Bunting: "It took me a bit longer than 10 minutes, but only…" Read More
11Ingredients
65Minutes
730Calories
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10 Minute (Beautiful) Pear Tart

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups flour (I used half whole wheat)
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/4 cup vegetable oil
  • 1/4 cup mild olive oil
  • 2 Tbsp. milk (or water)
  • 1/2 tsp. vanilla
  • 2 Tbsp. flour
  • 3/4 cup sugar
  • 2 Tbsp. margarine (cold, or butter)
  • 4 pears (large ripe, cored and sliced, about 1/3-inch thick–or peaches, sliced with stone removed)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol0mg0%
    Sodium350mg15%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber7g28%
    Sugars57g114%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Jane Bunting 8 months ago
    It took me a bit longer than 10 minutes, but only by maybe 10 min. This was a lovely tasty tart.. 3 pears worked well in my 10inch tart pan
    Reviewer Profile Image
    Kathy Hobbs a year ago
    This is delicious! I added cinnamon to my pear mixture, because I love cinnamon 😊This is easy to make and tasty. Definitely a keeper. I will making this with peaches and apples as well!
    Reviewer Profile Image
    Barb P a year ago
    Great! Didn’t use olive oil just all canola oil. Turned out to be the best pear dessert we’ve ever eaten.
    Reviewer Profile Image
    Audrey Luker 2 years ago
    It was good. It almost tasted like an apple pie. I added some cinnamon to my pears before I cooked it and it was amazing.
    Reviewer Profile Image
    Olivia 2 years ago
    Great. It had crispy pastry, deliciously sweet pears, and amazing crumbing!
    Reviewer Profile Image
    Lisa Berry 2 years ago
    I added another Tbsp of milk and an egg to the crust, it was too crumbly. also added cinnamon, nutmeg, clove powder to crumble and should have added more. I'd like to try brown sugar in the crumb next time and perhaps almond extract in the crust.
    Reviewer Profile Image
    Debbie Dicken 2 years ago
    Yummy and beautiful!!!
    Reviewer Profile Image
    Mandy M. 2 years ago
    This was simple and quick. Didn’t peel the pears and it was fine. It doesn’t look like the picture - the crumble doesn’t glaze like that - but it was crumbly and crunchy and tasted great. I am always looking for recipes low in saturated fat, and this fit the bill. Tasty and will make again.
    Reviewer Profile Image
    Sandy Hicks 3 years ago
    This tart was very simple to make and was very tasty. My husband demolished it over a 24 hour period. Mine didn’t turn out quite like the picture. It didn’t have a glazed appearance and the crumble on mine crisped up which we loved. I will definitely make this again

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