10-Minute Chickpea Curry Recipe | Yummly
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10-Minute Chickpea Curry

GATHERING DREAMS(1)
Francis: "Excellent. Very easy to do. Tastes delicious." Read More
13Ingredients
10Minutes
670Calories
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10-Minute Chickpea Curry

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cans chickpeas (15 ounces, rinsed and drained)
  • 1 can coconut milk
  • 2 tsp. Garam Masala
  • 2 tsp. turmeric
  • 1 tsp. ginger powder
  • 1/2 tsp. chili flakes
  • 1 onion (medium size, chopped)
  • 2 cloves garlic (minced)
  • 4 Tbsp. olive oil
  • 10 oz. baby spinach (fresh, uncooked, 10 cups, loosely packed - you can use 10 oz frozen spinach instead of fresh)
  • salt
  • 4 lemon wedges (optional)
  • fresh coriander (optional)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium1310mg37%
    Protein17g33%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber19g76%
    Sugars4g8%
    Vitamin A140%
    Vitamin C200%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Francis 10 months ago
    Excellent. Very easy to do. Tastes delicious.

    PlanShop