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Lisa Torrance: "Make this every year - but I substitute sweet pot…" Read More
11Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A280% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Lisa Torrance 4 months ago
Make this every year - but I substitute sweet potato cubes for the squash.
Alyssa Sheahan 2 years ago
Love me a good brussel sprout veggie dish. Got lots of compliments on it, too!
Omar Nedjar 2 years ago
Came out fantastic and the flavors came together perfectly. I added a bit more cinnamon than what was called for
Aslan 5 years ago
Very tasty and quite easy to do. You can also add other vegetables. I was expecting to mix everything but it is ok like this.
Mikita Westfield 5 years ago
It was easy and I liked the maple-cinnamon butternut squash part. If I make again I’d half the amount of pecans and toast them and maybe even chop them or break them up instead of the big pieces. Overall the four flavors all marry well and it’s an easy dish to put together.