10 Holiday Side Dishes Recipe | Yummly
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10 Holiday Side Dishes

JULIA'S ALBUM(10)
K: "This so good not just for holidays" Read More
11Ingredients
40Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 3 cups brussels sprouts
  • 3 tablespoons olive oil
  • salt (to taste)
  • 1 1/2 pounds butternut squash (peeled, seeded, and cubed into 1-inch cubes)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • brussels sprouts
  • butternut squash
  • pecans
  • cranberries
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium690mg20%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A280%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    K 3 months ago
    This so good not just for holidays
    Jonathan Castro 6 months ago
    Delicious side dish, hot or cold!
    Alyssa Sheahan 6 months ago
    Love me a good brussel sprout veggie dish. Got lots of compliments on it, too!
    Omar Nedjar 7 months ago
    Came out fantastic and the flavors came together perfectly. I added a bit more cinnamon than what was called for
    Miriam McGorrin 7 months ago
    Easy to make and delicious
    Vicky a year ago
    Really good! It's delicious and easy to make! Thanks! I added various nuts and it was great! But don't repeat my mistake: don't add cherry tomatoes - this didn't pair well with other ingredients.
    Eli Chang 3 years ago
    Very yummy! I used walnuts instead of pecans and still pretty good.
    Aslan 3 years ago
    Very tasty and quite easy to do. You can also add other vegetables. I was expecting to mix everything but it is ok like this.
    Mikita Westfield 3 years ago
    It was easy and I liked the maple-cinnamon butternut squash part. If I make again I’d half the amount of pecans and toast them and maybe even chop them or break them up instead of the big pieces. Overall the four flavors all marry well and it’s an easy dish to put together.
    Courtney Cherilus 4 years ago
    Easy to make and delicious.

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