1 Hour Cinnamon Rolls Recipe | Yummly
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1 Hour Cinnamon Rolls

Heather Osoy: "So delicious! Everything was perfect. The glaze w…" Read More
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1 Hour Cinnamon Rolls

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  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 Tbsp. butter
  • 1 eggs
  • 1 pkg. instant yeast (or 2¼ tsp.)
  • 1/2 cup water
  • 1/4 cup whole milk
  • 1 tsp. salt
  • 2/3 cup brown sugar
  • 1/4 cup butter (room temperature)
  • 1 Tbsp. ground cinnamon
  • 3/4 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1 1/2 cups powdered sugar
  • 1/4 cup butter (melted)
  • 1 tsp. vanilla extract
  • 3 Tbsp. milk
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    NutritionView More

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    Calories270Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Heather Osoy a year ago
    So delicious! Everything was perfect. The glaze wasn’t too sweet, and the filling smelled so good!
    Reviewer Profile Image
    gwen h. 2 years ago
    Very good and easy to make. Cinnamon rolls were very good also. Will definite make again
    Reviewer Profile Image
    Rita 2 years ago
    AMAZING. Love how easy these are to make. My dad was starting to get impatient when baking 😅😂
    Reviewer Profile Image
    Caitlyn Ginter 2 years ago
    Did it just as the recipe said! So good!
    Reviewer Profile Image
    Debra 2 years ago
    The rolls were soft with a good flavor! Even without the frosting, they were better than the recipe I usually use and quicker.
    Reviewer Profile Image
    Monik Beattie 2 years ago
    This recipe is amazing! I did double the filling recipe but otherwise GREAT cinnamon rolls!!
    Reviewer Profile Image
    Caroline 2 years ago
    Turned out well! Doubled the filling as suggested in other reviews but I found them very sweet although hubby and friends loved them! So depending on your sweet tooth either double the filling or not.
    Reviewer Profile Image
    Josie Sorensen 2 years ago
    Made these for Mother’s Day and they were so fluffy and delicious best recipe ever! Super easy and didn’t take too long!
    Reviewer Profile Image
    Gallagher 2 years ago
    dough didnt rise. i'll stick to a less rushed rise. wont make again.
    Reviewer Profile Image
    Gina Kellogg 2 years ago
    Super good even with yeast that was 7 years past the “best used by date,” using a mix of coconut milk and heavy cream instead of milk and NUMEROUS mistakes! LOL But still great! (I did double the filling. So worth it!)
    Reviewer Profile Image
    Joanna Witulski 2 years ago
    Came out well with a lot of Cooks in the kitchen
    Reviewer Profile Image
    Donna Giles 2 years ago
    I successfully made this recipe and found the directions easy to follow. However with my experience I found the dough to be excessively sticky and required additional flour to be able to get it to come together. Based on this I turned the dough out onto my counter and continued kneading and adding flour. In total I had to added an additional 1\2 cup of flour. I don't like altering recipes that I make the first time. But had no choice in this instance, I also was afraid of over kneading and would end up with tough rolls. This recipe is very forgiving in that sense or perhaps I was just lucky LOL. These rolls were so light and fluffy! I was very impressed with my end result. The over all flavor of the breading needed more of a punch. Please note I took into consideration the additional flour that I added. And did taste test the sticky dough prior to adding the flour and the overall flavor profile did not change. I also doubled the filling and Icing and found that this actually saved the rolls from being bland. My family asked me would I make this exact recipe again? And I can say ABSOLUTELY! This recipe out of all that I have tried in the past resulted in the best texture and unbelievably soft and tender rolls. This was a very solid 4 IMO, please take a moment and try it. Minor tweaks and all well worth the time to make them you won't be sorry!
    Reviewer Profile Image
    Sara Sandoval 2 years ago
    Great cinnamon roll recipe the site needs a lil help but outside of that yummy yummy in our tummy😋
    Reviewer Profile Image
    Bell Ini 3 years ago
    Recipe pretty simple to follow & these were really yummy
    Reviewer Profile Image
    Jessica Nicole 3 years ago
    Awesome. Turned out delicious. This will definitely make its way into our rotation. A lot easier than other cinnamon roll recipes I've tried and tastier, too. I made a cream cheese icing (not pictured) instead of the vanilla glaze and it was perfect. Wonderful!
    Reviewer Profile Image
    Teresa A. 3 years ago
    These were amazing! My family really enjoyed them.
    Reviewer Profile Image
    Jennifer Hansen 3 years ago
    Thank you so much for sharing this recipe! They turned out wonderful.
    Reviewer Profile Image
    ben holt 3 years ago
    Holymoly these are good... i even forgot to add the egg! My family raved and now this is added to the family recipe book.
    Reviewer Profile Image
    Your Grace 3 years ago
    Super easy and wonderfully soft. These were a hit among a small party.
    Reviewer Profile Image
    Alison Langsford 3 years ago
    Amazing! They were so good that I made a second batch as the first did not last long
    Reviewer Profile Image
    Honey 3 years ago
    Definitely a keeper! Easy as it promised... perfect timing for making while simmering Chili 🤤
    Reviewer Profile Image
    Puccetti 3 years ago
    It came out wonderful! I added cinnamon and vanilla to the frosting...soooo good.
    Reviewer Profile Image
    It came out very well. It tasted like pastry shop made.
    Reviewer Profile Image
    Mrs.Brown 3 years ago
    I was a little skeptical about these 1hr rolls considering my life long cinnamon bun recipe normally takes up a good portion of my day. This cinnamon roll recipe was FANTASTIC, so light and fluffy!! Being that I didn't have whole milk, I omitted the water and just used 3/4 cup of 1% milk. Instead of the glaze recommended, I made a simple caramel sauce and drizzled over slightly cooled buns.😋
    Reviewer Profile Image
    Queen Alanah 3 years ago
    They were absolutely great. Take your time and make with love. My family and friends love them.
    Reviewer Profile Image
    Matsuura 3 years ago
    It turned AMAZING loved it!
    Reviewer Profile Image
    Skelton 3 years ago
    They're turned out wonderful. Did a happy dance when I tasted one.
    Reviewer Profile Image
    Bollin 4 years ago
    They did not turn out .,, never rose 😩
    Reviewer Profile Image
    Lara Bromagen 4 years ago
    I’ve made these rolls three times, turned out great. The only issue was when I allowed them to over-rise do be sure to follow the directions. Love the vanilla but for our family personally we reduced and then eliminated the almond extract.
    Reviewer Profile Image
    erin sekely 4 years ago
    made this with my 11yr son. it took over an hour, but was easy. very tasty, too!