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|Calories270Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Heather Osoy 3 years ago
So delicious! Everything was perfect. The glaze wasn’t too sweet, and the filling smelled so good!
gwen howard 3 years ago
Very good and easy to make. Cinnamon rolls were very good also. Will definite make again
🎉 3 years ago
AMAZING. Love how easy these are to make. My dad was starting to get impatient when baking 😅😂
Caitlyn Ginter 3 years ago
Did it just as the recipe said! So good!
Debra 3 years ago
The rolls were soft with a good flavor! Even without the frosting, they were better than the recipe I usually use and quicker.
Monik Beattie 3 years ago
This recipe is amazing! I did double the filling recipe but otherwise GREAT cinnamon rolls!!
Caroline 3 years ago
Turned out well! Doubled the filling as suggested in other reviews but I found them very sweet although hubby and friends loved them! So depending on your sweet tooth either double the filling or not.
Josie Sorensen 3 years ago
Made these for Mother’s Day and they were so fluffy and delicious best recipe ever! Super easy and didn’t take too long!
Gallagher 3 years ago
dough didnt rise. i'll stick to a less rushed rise. wont make again.
Gina Kellogg 3 years ago
Super good even with yeast that was 7 years past the “best used by date,” using a mix of coconut milk and heavy cream instead of milk and NUMEROUS mistakes! LOL But still great! (I did double the filling. So worth it!)
Joanna Witulski 3 years ago
Came out well with a lot of Cooks in the kitchen
Donna Giles 4 years ago
I successfully made this recipe and found the directions easy to follow. However with my experience I found the dough to be excessively sticky and required additional flour to be able to get it to come together. Based on this I turned the dough out onto my counter and continued kneading and adding flour. In total I had to added an additional 1\2 cup of flour. I don't like altering recipes that I make the first time. But had no choice in this instance, I also was afraid of over kneading and would end up with tough rolls. This recipe is very forgiving in that sense or perhaps I was just lucky LOL. These rolls were so light and fluffy! I was very impressed with my end result. The over all flavor of the breading needed more of a punch. Please note I took into consideration the additional flour that I added. And did taste test the sticky dough prior to adding the flour and the overall flavor profile did not change. I also doubled the filling and Icing and found that this actually saved the rolls from being bland. My family asked me would I make this exact recipe again? And I can say ABSOLUTELY! This recipe out of all that I have tried in the past resulted in the best texture and unbelievably soft and tender rolls. This was a very solid 4 IMO, please take a moment and try it. Minor tweaks and all well worth the time to make them you won't be sorry!
Sara Sandoval 4 years ago
Great cinnamon roll recipe the site needs a lil help but outside of that yummy yummy in our tummy😋
Bell Ini 4 years ago
Recipe pretty simple to follow & these were really yummy
Jessica Nicole 4 years ago
Awesome. Turned out delicious. This will definitely make its way into our rotation. A lot easier than other cinnamon roll recipes I've tried and tastier, too. I made a cream cheese icing (not pictured) instead of the vanilla glaze and it was perfect. Wonderful!
Teresa A. 4 years ago
These were amazing! My family really enjoyed them.
Jennifer Hansen 4 years ago
Thank you so much for sharing this recipe! They turned out wonderful.
ben holt 4 years ago
Holymoly these are good... i even forgot to add the egg! My family raved and now this is added to the family recipe book.
Smith 4 years ago
Super easy and wonderfully soft. These were a hit among a small party.
Alison Langsford 4 years ago
Amazing! They were so good that I made a second batch as the first did not last long
Honey 4 years ago
Definitely a keeper! Easy as it promised... perfect timing for making while simmering Chili 🤤
Puccetti 4 years ago
It came out wonderful! I added cinnamon and vanilla to the frosting...soooo good.
Kalavathi Venkatachalam 4 years ago
It came out very well. It tasted like pastry shop made.
Mrs.Brown 4 years ago
I was a little skeptical about these 1hr rolls considering my life long cinnamon bun recipe normally takes up a good portion of my day. This cinnamon roll recipe was FANTASTIC, so light and fluffy!! Being that I didn't have whole milk, I omitted the water and just used 3/4 cup of 1% milk. Instead of the glaze recommended, I made a simple caramel sauce and drizzled over slightly cooled buns.😋
Queen Alanah 4 years ago
They were absolutely great. Take your time and make with love. My family and friends love them.
Matsuura 5 years ago
It turned AMAZING loved it!
Skelton 5 years ago
They're turned out wonderful. Did a happy dance when I tasted one.
Bollin 5 years ago
They did not turn out .,, never rose 😩
Lara Bromagen 5 years ago
I’ve made these rolls three times, turned out great. The only issue was when I allowed them to over-rise do be sure to follow the directions. Love the vanilla but for our family personally we reduced and then eliminated the almond extract.
erin sekely 5 years ago
made this with my 11yr son. it took over an hour, but was easy. very tasty, too!