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Description
Get out your spiralizer (or just use a knife) and learn to make zucchini noodles (aka zoodles). A rich avocado "pesto" is the secret sauce powering this dairy-free, gluten-free pasta dinner.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
580Calories
Sodium49% DV1170mg
Fat74% DV48g
Protein41% DV21g
Carbs7% DV22g
Fiber36% DV9g
Calories580Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium1170mg49% |
Potassium1270mg36% |
Protein21g41% |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber9g36% |
Sugars11g22% |
Vitamin A35% |
Vitamin C120% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)

Rochelly 3 months ago
OMG so good. I never knew zucchini pasta can taste so good with the sauce and the cajun shrimp it was just the perfect combo of flavors. Everyone love it. I can't wait to make it again.

Dr. LaShonda Reid a year ago
Absolutely amazing! I didn’t think I’d care for the zoodles but the avocado pesto nails this dish. I could eat this daily! Love it!