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Description
This soup starts with fresh tomatoes for super vibrant flavor, gets its velvety texture from easy-to-make cashew cream, and finishes with a memorable kick from the jalapeño-ginger onion jam.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
920Calories
Sodium18% DV430mg
Fat114% DV74g
Protein47% DV24g
Carbs18% DV53g
Fiber32% DV8g
Calories920Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium430mg18% |
Potassium1440mg41% |
Protein24g47% |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber8g32% |
Sugars16g32% |
Vitamin A40% |
Vitamin C70% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Dena B 4 months ago
Delicious and comforting soup! I am thrilled to find a creamy vegan tomato soup. Love the onion jam. Thanks or the tutorial!

EricF 4 months ago
This is the 2nd time I made this. Both time it came out excellent. Done it with Roma's and this time Beefsteak. And it's vegan, so easy to serve to any of your friends. One variation I did was to pick out the ginger after caramelizing and half the jalapeno, and put it in blender.

L Tucker 4 months ago
Delicious! Tomato soup redefined, our new favorite. Wow. Watch your cashews!
Now my favorite soup and sauce of all time. I use it on everything. Pasta, vegetables, etc. (I don’t add any ginger.)

Kory 9 months ago
This was over the top fantastic!! I got the tomatoes and basil from my garden which is so cool to pick from the garden and cook in a recipe 5 minutes later!
The onion jam just adds so much flavor and interest to the soup and takes this soup to a whole new level! Thanks Chef! My husband and I love it!!!

Helen Taylor 9 months ago
followed the recipe as instructed and it was de-licious! my husband had no idea it was vegan and asked for seconds. just be sure to really blend the cashews before adding the tomatoes.

Edwin Dalorzo 10 months ago
I found it way too complicated for the unsatisfying result. For me it simply it is not that good. Also, I believe Yummly can still improve in the creation of cooking videos, the chef in the video does not tell you quantities, or durations as he explains and executes the recipe, so I had to be constantly checking against the written instructions and ingredients list, which is a bit frustrating when it is the first time you make the recipe.