Tomato-Cashew Milk Soup with Spicy Onion Jam Recipe by Gregory Gourdet | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Tomato-Cashew Milk Soup with Spicy Onion Jam

Dena B: "Delicious and comforting soup! I am thrilled to f…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


This soup starts with fresh tomatoes for super vibrant flavor, gets its velvety texture from easy-to-make cashew cream, and finishes with a memorable kick from the jalapeño-ginger onion jam.


  • 2 cups cashews
  • 3 cups water (for soaking cashews)
  • 2 yellow onions
  • extra virgin olive oil (for onions and garlic)
  • 8 garlic cloves (for vegetable mix)
  • 3 inches fresh ginger
  • 1 jalapeño (more or less to taste)
  • 2 pounds ripe tomatoes (Roma, heirloom, or beefsteak)
  • coarse salt (for onions)
  • 1/4 cup extra virgin olive oil (for tomatoes)
  • 4 garlic cloves (for tomatoes)
  • black pepper
  • coarse salt (for cashews)
  • water (for thinning soup)
  • fresh basil leaves (for garnish, optional)
  • extra virgin olive oil (for drizzling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium18% DV430mg
    Fat114% DV74g
    Protein47% DV24g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories920Calories from Fat670
    Total Fat74g114%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat670
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Vitamin A40%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dena B 4 months ago
    Delicious and comforting soup! I am thrilled to find a creamy vegan tomato soup. Love the onion jam. Thanks or the tutorial!
    EricF 4 months ago
    This is the 2nd time I made this. Both time it came out excellent. Done it with Roma's and this time Beefsteak. And it's vegan, so easy to serve to any of your friends. One variation I did was to pick out the ginger after caramelizing and half the jalapeno, and put it in blender.
    L Tucker 4 months ago
    Delicious! Tomato soup redefined, our new favorite. Wow. Watch your cashews! Now my favorite soup and sauce of all time. I use it on everything. Pasta, vegetables, etc. (I don’t add any ginger.)
    Kory 9 months ago
    This was over the top fantastic!! I got the tomatoes and basil from my garden which is so cool to pick from the garden and cook in a recipe 5 minutes later! The onion jam just adds so much flavor and interest to the soup and takes this soup to a whole new level! Thanks Chef! My husband and I love it!!!
    Helen Taylor 9 months ago
    followed the recipe as instructed and it was de-licious! my husband had no idea it was vegan and asked for seconds. just be sure to really blend the cashews before adding the tomatoes.
    Edwin Dalorzo 10 months ago
    I found it way too complicated for the unsatisfying result. For me it simply it is not that good. Also, I believe Yummly can still improve in the creation of cooking videos, the chef in the video does not tell you quantities, or durations as he explains and executes the recipe, so I had to be constantly checking against the written instructions and ingredients list, which is a bit frustrating when it is the first time you make the recipe.