Tahini-Citrus Power Salad Recipe by Cameron Rogers | Yummly
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Tahini-Citrus Power Salad

Kimber: "This recipe doesn't disappoint if you are looking…" Read More
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Prepare a tender cook-free kale salad with a creamy lemon-tahini dressing. This filling vegan recipe is perfect for Sunday meal prep because it just gets more delicious over time.


  • 2 bunches curly kale
  • 1/2 cup extra-virgin olive oil (for kale)
  • 1/4 cup Tahini (for kale)
  • 1/2 lemon (juiced, for kale)
  • kosher salt
  • freshly ground black pepper
  • 2 pink grapefruits
  • 2 baby avocados
  • 1/2 cup raw almonds (whole or pre-sliced)
  • 1/2 lemon (juiced, for serving)
  • extra virgin olive oil (for drizzling)
  • tahini (for drizzling)
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    Kimber 2 months ago
    This recipe doesn't disappoint if you are looking for a refreshing, healthy, tasty salad. You could add chicken or shrimp and make it a meal! So delicious!!
    Alicia 2 months ago
    Delicious and super easy. I used spinach since we ran out of kale and it was still really good.
    Vanessa 3 months ago
    I usually HATE kale. This salad has made me a believer in kale again. It’s healthy, basic ingredients, and easy to make. I most definitely will be making this again
    Aaron McGill 6 months ago
    Really good! We only had one grapefruit on hand so I used two cutie tangerines
    Henry 9 months ago
    This salad was delicious! Will certainly make again :)
    Surzayon Ghosh a year ago
    It was nice, to taste
    Guchshina a year ago
    that turned out great! it is easy to make, delicious and beautiful. will do this salad again definitely