Pasta No Carb-onara Recipe by Chef Richard Blais | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pasta No Carb-onara

CHEF RICHARD BLAIS(7)
Tiffany F: "Delish!! 😋 I’d probably try the quinoa pasta, I…" Read More
15Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

It may not be authentic, but Richard doesn't care! This gluten-free carbonara features a creamy two-cheese sauce and crispy bacon for a quick, lo-carb dish perfect for an indulgent weeknight meal.

Ingredients

US|METRIC
4 SERVINGS
  • 1 gallon water (for pasta)
  • 4 slices bacon (thick-cut, or other salty pork)
  • 2 tablespoons kosher salt (for pasta)
  • 1 pound gluten-free pasta (quinoa spaghetti, tonarelli, or bucatini)
  • 3 large egg yolks
  • 1 cup heavy cream
  • 1 cup pecorino romano cheese (grated, for sauce)
  • 2/3 cup Parmesan cheese (grated)
  • 1 teaspoon freshly ground black pepper (for sauce)
  • 1/4 cup white onion (sliced thin)
  • 1 1/2 cups fresh peas (or frozen, thawed)
  • tablespoons freshly ground black pepper (for pasta)
  • 2 tablespoons pecorino romano cheese (grated, for pasta)
  • tablespoons freshly ground black pepper (for serving)
  • pecorino romano cheese (grated, for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(7)

    Tiffany F a month ago
    Delish!! 😋 I’d probably try the quinoa pasta, I tried it with the brown rice pasta and is a bit chewy. Otherwise very hearty and cheesy!👌🏻
    Patrick Keegan 3 months ago
    Fantastic! I will make this again
    Jason 3 months ago
    Our family loved it! Very simple and the instructions were easy to follow. Lovely dish!
    Martha Knapp 3 months ago
    Fantastic-5 Star I would make again!FANTASTIC
    Bertha Morales 3 months ago
    Very good, I like it
    S a year ago
    I loved this recipe... it was really good! i didn add extra cream just because i like it creamy.
    Kathleen H. 2 years ago
    Easy, and tasted great!

    PlanShop