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Description
Peppery broccoli rabe and spicy red pepper flakes kick up the flavor of this classic dish from Puglia. Learn to sweat garlic, emulsify your sauce, and why your choice of cheese matters.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
700Calories
Sodium45% DV1070mg
Fat34% DV22g
Protein69% DV35g
Carbs30% DV91g
Fiber24% DV6g
| Calories700Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1070mg45% |
| Potassium640mg18% |
| Protein35g69% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars3g6% |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Michael Q. 5 months ago
not bad wasn't "WOW" but definitely easy to make kids approved well a 2 of them at least did
Spencer Kiernan McGrath 5 months ago
Definitely wpuld make this again. A good pasta dish that isnt as heavy
Charlotte Santella 7 months ago
Excellent may try with half hot Italian Sausage next time! Used chicken stock instead of water and added a little fresh broccoli!
Lloyd Hilsgen 7 months ago
Couldnt find Broccoli Rabe at the grocery store and substituted Swiss Chard as suggested. It was delicious.
Lisa Graf 9 months ago
The bitterness of the rabe was overpowering for my family. The video was a little hard to follow so I recommend getting a sense of the recipe before getting started to be able to follow along.
Daniel Simes 9 months ago
Excellent! The spiciness of the mustard greens I used (couldn’t find rabe) paired perfectly with the slight sweetness of the Italian sausage and saltiness of the pecorino Romano. Also very easy to make.
Jared Caraway 9 months ago
So good. The recipe doesn't track exactly with the video, but mine turned out great. Make sure you use a pretty large skillet to account for all the meat, pasta, and broccoli. Will definitely make this again.
P Gingles a year ago
it was okay, I made it with broccolini however, we try the broccoli raab next time