Drunken Noodles Recipe by Chef Jet Tila | Yummly
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Drunken Noodles

Martha Knapp: "Fantastic Never knew about rice noodles but I lik…" Read More
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Move over, Pad Thai — there's a new king of Thai food in the US! Use Jet's cherry tomato cutting hack and lessons in the 5 flavors of Thai food to whip up the classic street food any time you like.


  • 1/4 cup cherry tomatoes
  • 1/2 yellow onion (medium)
  • 3 garlic cloves
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon Sriracha sauce
  • 6 fresh Thai basil leaves (chiffonade, more as desired)
  • 3 tablespoons canola oil (or peanut oil)
  • 1 serrano chilies (sliced thin, more if desired)
  • 8 large shrimp (peeled and deveined)
  • 2 large eggs
  • 4 cups rice noodles (fresh, separated)
  • 1/2 cup fresh Thai basil leaves (loosely packed whole, for noodles, plus more for garnish)
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    NutritionView More

    Sodium35% DV840mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories240Calories from Fat80
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Martha Knapp 2 months ago
    Fantastic Never knew about rice noodles but I like Jet so much and own his pans😻🍤
    Tisa 3 months ago
    Yummy! Our sauce to noodle ratio was a bit off, would make more sauce next time!
    Matthew Wright 3 months ago
    made it with dried rice noodles and they ended up not being quite right. still delicious, will try again with fresh noodles. it took about 2 hours to make.
    Will C. 3 months ago
    Amazing flavor, and easy to follow recipe
    Dennis Lysenko 4 months ago
    Very beginner friendly. More tomatoes and aromatics would be good the onions need to cook a bit more and if subbing out fish sauce for vegetarians be very mindful of using enough salt. Love this recipe, it turned out pretty well on the first try because Chef Jet explained well
    Dennis 4 months ago
    This came out great! I left out the shrimp as I served this with Korean bbq pork. I doubled the sauce and left out the Serrano and still found it slightly too spicy but still yummy.
    Ja'Rod Morris 5 months ago
    This was excellent! I added one additional egg, and the next time I will use more pepper or I may use habanero to make it a little spicier.
    Shakietha 5 months ago
    Great! Definitely double sauce.
    Britni Brown 8 months ago
    Perfect recipe! I prepped the ingredients early in the morning and sat in the fridge until dinner time. Once it was time for dinner, it took 15 minutes, which is my kind of meal. I will likely use less peppers next time but the flavor was delicious. Make double the sauce for enough flavor.
    Num Num 8 months ago
    Sauce needs to be doubled if not tripled great flavor but very dry will make again!
    IncredibleLineCook 8 months ago
    Watching the videos is a fun way to cook. Have everything ready as this goes pretty quickly with the high heat. It came out a little salty, maybe due to not having enough noodles (limited by amount store would sell). Left out a bit of the heat for the kids. Great dish though, may add more vegetables next time. Update: made it again -- had the correct amount of noodles this time around. Went easy on soy and it was much better. Not so salty as the first time.
    Shana Creech 8 months ago
    Really good. Will make again
    Sage Nikitin 9 months ago
    Wow this was GOOD. Cured my quarantine Thai cravings
    Jesse Gantt a year ago
    While we couldn't find the right noodles in the grocery store, we used stir fry rice noodles and the recipe was fantastic. Really enjoyed this meal. The video guide made it easy to follow. No complaints and will makw again!
    Nibbe a year ago
    Absolutely fantastic, my 2 year old even loved it. I only did half the Serrano and seeded it, omitted the sriracha and added some extra veggies.
    Jen P a year ago
    The sauce was amazing and the fresh rice noodles were a revelation. This is why takeout tastes so good. Thanks for the step by step. I had a blast cooking it and we really enjoyed the results. I did decide to almost completely skip the Serano since my 8 year old was really excited to try it. I used the full amount of Sriracha called for and threw in a couple of slices of the pepper. She’s not a fan of spice but it was mild enough for her. I would’ve loved loads more heat but still thoroughly enjoyed it for its flavor.
    Joe Gallagher a year ago
    Incredibly spicy. Incredibly delicious. Be prepared to move pretty quickly all the way until the end once those aromatics go in the skillet. Be wary - I took out half the seeds from the pepper and my wife could still barely eat it due to such a high level of spiciness. I thought it was phenomenal.
    Rashi Parham a year ago
    It turned out really well....Very flavorful. But be careful cause it can get really spicy. pay attention to the serrano and sriracha
    Jess Hutson 2 years ago
    Awesome flavors! The taste is spectacular. Great dish to cook if you’re moderately experienced and want to explore. The difficulty level is higher than I expected. I fumbled at adding the noodles and may have had my heat too high since nice some bits burned. I’d make it again (hopefully better next time).
    Tehanne O'Leary 2 years ago
    FAB!! my husband requested this and i told him ... I'm not very good at this type of cooking ... but in the end i surprised myself. Very tasty dish. High fives all around!
    DeVore 2 years ago
    AMAZING!!!! Instructions were fantastic. flavor was superb my mouth wanted more but my stomach was so full!!!! I want to have this again tomorrow!!!!
    Joe Yanos 2 years ago
    very good, and not too hard. I recommend watching all the steps before starting since things get a little hectic once the wok heats up. If you don't have sweet soy suace, normal soy sauce + brown sugar worked well as a substitute