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Description
Soft egg noodles in gravy are a great excuse to brush up on your knife skills. Slice your way through bok choy, chop scallions Jet's way, and master fresh ginger with this easy weeknight dish.
Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
220Calories
Sodium38% DV920mg
Fat18% DV12g
Protein22% DV11g
Carbs6% DV17g
Fiber4% DV<1g
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium920mg38% |
| Potassium270mg8% |
| Protein11g22% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars1g2% |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(31)
Wasvick 2 months ago
Really yummy! I used tofu and didn’t have fresh noodles but still awesome and not hard to make.
Bill Paulson 2 months ago
I made it for 4 and everyone loved it. I'll definitely make it again maybe I'll try it with shrimp.
Jose Caraballo 3 months ago
I tried this, and added some grilled shrimp to it. My gf and her parents loved it and had seconds :)
Amanda 3 months ago
It was good! I will look for the pre prepared noodles next time or double my sauce
CookingMan 6 months ago
Really liked it. The Sauce didn't quite thicken enough but was still tasty. I found the chefs video here - www.youtube.com/watch?v=SFeChtLaHy4
Will make again and very versatile in terms of ingredients. Thank you Jet
ShrewdLineCook 7 months ago
Can you show the pan more often than the cook so I can get a better idea of what is happening with the food? Also he seems to be adding much more of the oyster sauce and Sesame oil so how much more cornstarch would be needed?
Williamson a year ago
turned out good! The one complaint I have is making the noodles should have been one of the first steps. He bought precooked noodles, and I was not prepared for this at all.
Kurt Witt a year ago
it was amazing but if u are making it for more than 3 people make sure you double the measurements on the sauce ingredients.
Jaron Ulrich a year ago
Amazing! Actually very easy to make, everyone liked it. 10/10 would make again.
Derek Lavin 2 years ago
I love this recipe! It's easy and delicious. I've done it without the oyster sauce and with it ....get the oyster sauce.
Nayantara Bhat 2 years ago
i added green chillies, onions and a variety of veggies for extra flavour, and it turned out great.
Anouk K. 2 years ago
Great recipe. Very easy to make. Perfect meal for a week night and very tasty. My boyfriend loved it too!
bryan zepeda 2 years ago
turned out great. I plan on adding a bit less ginger or cutting it down a bit more next time.
Dan Geiersbach 2 years ago
first time making lo mein, everyone loved it. will be adding this to our regular dinners.
Faris Ben Aaziz 2 years ago
it turned out great. pro tip first watch the tutorial before you start cooking
Isaac & Lisa Boehr 2 years ago
I marinated the chicken in soy beforehand, it added a lot of flavor but I think I made it too salty. Besides that the family loved it, will probably make again
Coralie Haenga 2 years ago
well that tasted good I have a family of 5 son's and it was half an half but all up we gave it a 3 it was
easy to cook with the video
I could afford to cook enough for my family of boys
and plenty of leftover for later