Avocado Gazpacho Recipe by The Potash Twins | Yummly
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Avocado Gazpacho

THE POTASH TWINS
24Ingredients
100Minutes
600Calories
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Description

Last minute guests? The Potash twins have a simple but sophisticated recipe for that. Chop, blend, and chill your way to a refreshing gazpacho, and get plating tips to really wow your friends.

Ingredients

US|METRIC
4 SERVINGS
  • 2 English cucumbers (for gazpacho)
  • 3 Hass avocados (ripe, for gazpacho)
  • kosher salt (for gazpacho)
  • freshly ground black pepper (for gazpacho)
  • 1 garlic clove
  • 1 shallot
  • 3 tablespoons extra virgin olive oil (first addition)
  • 1 cup plain Greek yogurt
  • 1 lime
  • 1/2 cup fresh mint leaves (for gazpacho)
  • 1/2 cup fresh parsley leaves
  • 1 tablespoon extra virgin olive oil (second addition)
  • kosher salt (for seasoning)
  • freshly ground black pepper (for seasoning)
  • 1 Hass avocado (ripe, for garnish, optional)
  • 1 English cucumber (for garnish)
  • cherry tomatoes
  • 1 radish
  • 1 small watermelon radish
  • 1 Thai chile
  • 1 green onion
  • kosher salt (for garnish, optional)
  • fresh mint leaves (for garnish, optional)
  • extra virgin olive oil (for garnish)
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    NutritionView More

    600Calories
    Sodium27% DV650mg
    Fat78% DV51g
    Protein20% DV10g
    Carbs14% DV41g
    Fiber72% DV18g
    Calories600Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol10mg3%
    Sodium650mg27%
    Potassium1660mg47%
    Protein10g20%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber18g72%
    Sugars11g22%
    Vitamin A40%
    Vitamin C90%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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