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Steak Articles

Why Cast-Iron Skillets Rule

Versatile and indestructible, a cast-iron skillet goes from stove to oven to grill and table with ease. Get our tips and recipes and fall in love with this essential tool.

The Comprehensive Guide to Meat Cooking Temperatures

Learn the importance of proper meat cooking temperatures, plus view temperature charts for each of your favorite cuts of meat. Bye-bye, overcooked steak. Sayonara, dreadfully dry chicken breasts.

Main Dish Summer Salads to the Rescue!

Be the boss of the long, warm days with our top 50 main dish salad recipes. From grilled chicken salad to Asian chopped salad with tofu, we’ve got what you’re craving.

12 Best Steak Recipes to Cook for Father’s Day, Plus 5 Easy Marinades

Father’s Day might look a little different this year, but one thing doesn’t have to change. You can still cook up a classic Father’s Day feast — a tasty steak dinner.

Top Grilling Tips and Easy Recipes for Beginning Grillers

Whether you’re brand-new to grilling or just want to stop torching the chicken, we’ve got the tips and recipes to make you a backyard champ

Introducing the Yummly Smart Thermometer!

Cooking meat just got easier and more delicious with Yummly's new connected thermometer. We've included a host of brand-new thermometer-friendly recipes perfect for summer grilling.

Get to Know Your Cuts of Steak

We all have our favorites, but there’s a big wide world of steak cuts out there, just waiting for you. Here's how to navigate the meat aisle like a pro.

How to Pick the Perfect Steak

We've all got a favorite cut of steak, be it rib-eye or tenderloin, T-bone or New York strip. But how do you pick the best steak of them all?

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