Get our tips and tricks for a gorgeous mushroom turkey pot pie recipe using store-bought puff pastry dough

Learn how to de-seed a pomegranate using the “spoon-thwacking” method. You’ll wind up with a delicious bowl of fruit in no time, and minimal mess.

This easy no-cook sauce — as striking in color as it is in taste — comes together in less than half an hour. Learn how to make pesto sauce from scratch and use it in a variety of recipes, from pizza and pasta to salmon and sammies.

Don’t fry your bacon. Bake it! Master one of life’s favorite pieces of meat with our resident bacon expert’s easy tips and step-by-step instructions.

Not sure what to do with the leftover brine in the pickle jar? Solve that dill-emma with these creative ways to use up pickle juice in drinks, dishes, and yep, even to make more pickles.

With its giant, mysterious pit, this tropical fruit can seem daunting to cut up. Follow our easy steps for mango-cutting perfection and you’ll be snacking on juicy mango flesh, or cooking with it, in no time.

Bravo, avo! Here's the lowdown on how to select, ripen, store, and — most important of all — EAT your avocados like a boss.

Did someone say ravioli lasagna? Smart short-cut ingredients and recipes solve the dinnertime dilemma.

Don’t walk on by the instant noodle shelf at the market; there’s potential dinner gold in those hills of crinkly packets

Skip the double boiler and learn the time-saving method of melting chocolate in the microwave. With a few tips, you can enjoy perfectly smooth chocolate on strawberries, truffles, biscotti, and more.

Grab some store-bought cookie dough and plenty of candies and sprinkles, then cut straight to the fun

Let your family's favorite recipes guide you toward new flavors and ingredients. Sponsored by Campbell's®