Kitchen Hacks Articles

Get our tips and tricks for perfect results using store-bought puff pastry dough

Let your family's favorite recipes guide you toward new flavors and ingredients. Sponsored by Campbell's®

Stealthy ingredient swaps and under-the-radar additions make for more nutritious meals and snacks. Picky eaters are no match for these clever tips and recipes!

That trusty salad standby can do so much more. Cooking, grilling, and even entertaining are easier and more zippy in these 25 recipes that use bottled Italian dressing. 

Spiky and thick-skinned, pineapples can be intimidating. But cutting pineapple is easy once you know a few basic steps. Learn the tips and get some favorite pineapple recipes, too!

Once you know what rancid food smells like, there’s no mistaking it! Learn how to tell when nuts, seeds, oils, whole grains, and other foods turn rancid and what you can do to prevent it.

If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in your life

Easy jam, spaghetti, even homemade vanilla extract! Everybody’s favorite gadget can cook so much more than soups and stews. We’ve got tips and tricks to make the most of it.

Try these tricks for secretly good-for-you treats. Then get started with 16 healthy baking recipes.

Skip the delivery and grab some store-bought dough. Then get rolling with our 10 helpful hacks for creating crispy crusts, fresh flavors, and more.

Plastic squeeze bottles are inexpensive, easy to use, and versatile. Here’s how to make the most of this humble kitchen superstar.

These viral recipes may cause you to question everything you thought you knew about cooking, eating, and taste — with some seriously delicious discoveries. Never doubt the power of TikTok.