Poultry Articles

Rouxs and slurries and giblets, oh my! If you're intimidated, don't fret — there are a lot of folks in the same (gravy) boat. Here's everything you need to know to make perfect gravy this Thanksgiving.

Roast turkey, turkey breasts, deep-fried turkey, even turkey sliders! Whether you’re a T-Day newbie or a seasoned pro, these 40 Thanksgiving turkey recipes just might start a new holiday tradition.

Everyone loves a juicy bird, but a great Thanksgiving stuffing can steal the show on your holiday plate. This versatile side shines deliciously on its own — once you master the basics.

A Filipino American chef shares how to simmer succulent homestyle chicken that’s deeply flavored with garlic, black pepper, soy sauce, and vinegar

Here’s the traditional Southern fried chicken recipe of your dreams, extra crispy outside, juicy inside, and seasoned just right. Our experts share their top tips for creating this favorite soul food, from the buttermilk marinade to the crispiest coating.

When it comes to handling raw or leftover cooked chicken, food safety knowledge is a must. Read our tips for proper storage, defrosting and reheating best practices, and how to buy the freshest chicken at the market.

Don’t play chicken with your Thanksgiving centerpiece! Whether it’s your first time cooking a turkey or your 14th, this step-by-step guide will help ensure that the star of the holiday table comes out perfectly.

If this second pandemic Thanksgiving has you feeling a little rusty, do not fear. Here are four simple, no-fail ideas for turkey — and four more for leftovers. Sponsored by Shady Brook Farms® and Honeysuckle White®.

Easy chicken dinners for all the flavors you’re craving, from cheesy chicken Parmesan to ginger chicken stir-fry

Not just for cake! Try a Bundt pan for a monster stuffed sandwich, easy pull-apart pizza bread, and the most crispy edged baked spaghetti yet.

These delicious turkey trade-ins make it easy to make healthful choices. Sponsored by Shady Brook Farms and Honeysuckle White.

Put your oven (and thermometer!) to work with our mini guide and easy recipes for ribeye steak, chicken dinner, and salmon