Meat Articles

Slathered with a sticky, slightly spicy pineapple-rum glaze, our new Easter ham recipe will wow everyone at the table. And it's easy! Nail the details using the trusty Yummly Smart Thermometer.

If you *want* to make lamb for your holiday dinner but what you *know* about lamb lies somewhere between what Mary had and mint jelly, we've got the secrets on how to do it right.

These hearty, comforting meat pies with flavors from across the globe are a pleasure to make and a cozy way to feed your loved ones.

Versatile and indestructible, a cast-iron skillet goes from stove to oven to grill and table with ease. Get our tips and recipes and fall in love with this essential tool.

Fall head over heels with a dinner charcuterie board. Follow our step-by-step guide to learn how to style it with love.

Learn the importance of proper meat cooking temperatures, plus view temperature charts for each of your favorite cuts of meat. Bye-bye, overcooked steak. Sayonara, dreadfully dry chicken breasts.

Will eating like a hunter-gatherer help you lose weight and stay healthy? Here’s what the experts say, plus a dozen-plus recipes to get you started.

Not just for cake! Try a Bundt pan for a monster stuffed sandwich, easy pull-apart pizza bread, and the most crispy edged baked spaghetti yet.

It’s one of the most popular diets in the country, but it’s not without controversy. Here are the pros and cons, plus tasty keto recipes that fit with the plan.

Our 4 best cooking tips for making meatballs, with step-by-step instructions and a new original Yummly meatball recipe.

So many types of meat, so many types of meat thermometers. Wondering where to begin? This is your guide.

If you’ve ever struggled to get that perfect crust on your steak, or had a disappointingly dry piece of chicken, lean in. We have a few secrets to share that will make you a meat master.