Meat Articles

Seasoned and shaped just right, grilled to perfection, and topped with a big ol' pile of crunchy potato chips, these burgers will make your weekend. Follow our simple tips for awesome results every time.

A Latina cook shares her family's easy and authentic carne asada recipe for steak that’s juicy, sizzling, and seasoned just right

For spot-on results, grab these easy steak recipes and cooking tips and your trusty Yummly Smart Thermometer

Short on time? Cook frozen potato dumplings with sausage and caramelized onions for your favorite new one-skillet meal.

Bone-in or boneless? What are the best lamb recipes? When is it done? Here's all you need to cook lamb right.

Become a meatballs master with our top 10 tips, step-by-step instructions, and favorite tender, juicy meatball recipes

The key to perfectly crunchy pork chops, chicken cutlets, fish fillets, tofu (and more!) is simpler than you think

Learn how to upgrade budget-friendly cuts of meat without sacrificing dramatic presentation or big flavors

Topped, wrapped, chopped, and topped some more, these 23 dogs go way beyond the bun

Learn about America's favorite types of BBQ, then choose your cooking adventure from slow-cooker to low-and-slow smoking

Dibs on the crispy ends! Our best brisket recipe is juicy and irresistible, with bursts of black pepper balanced by smoke and tangy sweetness. Dive in with our how-to guide and the trusty Yummly Smart Thermometer.

Why St. Louis is the best cut, plus the easiest bbq rub, bbq sauce, and techniques to create smoky, sweet and tangy, lip-smacking, fall-off-the-bone ribs