Jamie Vespa, MS, RD - Yummly
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How to Make the Most of Frozen Vegetables

PSA: You don’t have to trade taste, quality, or nutrition for convenience when it comes to frozen veggies. With our tips and healthy frozen vegetable recipes, learn how a stocked freezer can be a busy cook’s best friend.

Your Complete Guide to Going Plant-Based

Ready to try plant-based cooking? Let a dietician answer your questions about health, nutrition, and of course, what to eat.

Plant-Based Dinner Recipes, Made Quick and Easy

Get your weeknight game on with meal-prep strategies and 30-minute, healthy plant-based meals

10 Ways to Start a Plant-Based Diet

Wondering how to begin a plant-based diet? We’ve got you covered with this beginner’s guide — and 23 delicious plant-based diet recipes!

The Secret’s in the Sauce

How to build delicious nut butter sauces in 5 easy steps, with 12 fabulous recipes

How to Make Pizzeria-Quality Pizza at Home (Hacks and Easy Recipes!)

Skip the delivery and grab some store-bought dough. Then get rolling with our 10 helpful hacks for creating crispy crusts, fresh flavors, and more.

The Ultimate Guide to Roasting Vegetables

Take your oven-roasted veggies from "meh" to "mmm" with our tips and tricks for perfect results, plus 17 easy roasted vegetable recipes

The Best (and Worst) Oils for Cooking

Not all cooking oils are created equal, and you may be surprised at which ones can take the heat — and which should stay out of the oven. Learn more, including which are the healthiest oils to include in your diet.

20 Easy, Healthy Recipes to Make with a Can of Chickpeas

Wondering what to make beyond hummus? Try these tasty chickpea recipes and see what your favorite can of beans can really do.

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